Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes, Dutch Fork watermelon,
mozzarella, cucumbers, pesto, EVOO, balsamic reduction  13
Low Country Seafood Cakes
lump crab remoulade, green tomato chow chow   13
Buttermilk Fried Okra
low country “dust”, creole ranch dressing   8

soups
Low Country Shrimp-Roasted Red Pepper Bisque  sherry oil, chives
Southwest Vegetarian Red Bean Chili  cheddar, sour cream, green onion
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Red Snapper
low country crab remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards  28
Ginger-Orange Grilled Wahoo
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, sauteed seasonal veggies  29
Grilled 14 oz. C.A.B. Ribeye
horseradish-herb roasted wild Asian mushrooms,
green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Vegetable-Basil Stuffed Vine Ripe Tomato
parmesan-pesto “orzotto”, tomato confit, grilled zucchini  19