Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Nonesuch Emeralds, Maine
six of em’, cucumber-dill mignonette, cocktail sauce  17
Buttermilk Fried Beaufort SC Soft Shell Crab
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli  19

soups
Wild Mushroom Bisque herb goat cheese
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  39
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Nonesuch Emeralds, Maine
six of em’, cucumber-dill mignonette, cocktail sauce  17
Buttermilk Fried Beaufort SC Soft Shell Crab
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli  19
Spring Burrata
NC Siano Burrata, marinated cucumber “salad”,
roasted tomato pesto, crispy caper gremolata, EVOO, toast points 16

soups
Coconut-Curry Chicken & Vegetable crispy wontons, cilantro
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Scopa Pinot Grigio Italy 38 – 19
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  21
Today’s RAW Oysters on the Half Shell
Sherwood Islands, Connecticut
six of ’em, cucumber-dill mignonette, cocktail sauce  17
“Burrata & Bird”
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Your Choice of Buttermilk Fried
Trout or Beaufort SC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ California 44 – 22
Raza Vinho Verde Portugal 38 – 19
Scopa Pinot Grigio Italy 40 – 20
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – NOT AVAILABLE FOR TAKEOUT
Sherwood Islands, Connecticut
six of em’, cucumber-dill mignonette, cocktail sauce 17
Buttermilk Fried Beaufort SC Soft Shell Crab
– NOT AVAILABLE FOR TAKEOUT –
lump crab-asparagus “salad”, saffron-lemon aioli 19
“Burrata & Bird”
NC Siano Burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points 16

soups
Coconut-Curry Chicken & Vegetable crispy wontons, cilantro
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
– NOT AVAILABLE FOR TAKEOUT –
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 12 oz. American Butcher Pork Chop
house-brined, pineapple salsa, teriyaki jus,
wasabi-green onion mashed potatoes,
country ham stewed collard greens 28
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

ind us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli 19
“Burrata & Bird” -Limited-
NC Siano Burrata, duck prosciutto,
roasted tomato pesto, crispy caper gremolata,
EVOO, toast points 16

soups
Coconut-Curry Chicken & Vegetable crispy wontons, cilantro
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Your Choice of Pan Roasted Atlantic Cobia or Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli   19
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points   15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried SC Soft Shells – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  39
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  19
Pan Sauteed Georgia Littleneck Clams
white wine, garlic, shallots, lemon,
wilted spinach, grilled bread  15
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried SC Soft Shells – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  21
Pan Sauteed Littleneck Clams
white wine, garlic, shallots, lemon,
wilted spinach, grilled bread  15
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried NC Red Trout
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21
Board Track Racer Cabernet Sauvignon Columbia Valley 48 – 24