Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 69 of 775)

Saturday’s Dinner Specials 5.25.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cakes
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli  14
Smoked Trout Dip
pickled okra, cornichons, pickled onions,
red grapes, table water crackers  12
Crispy Peculiar Pig Farms Pork Belly
Texas Pete honey, pepperjack creamed corn,
tobacco onions  15

soups
Low Country Chicken-Ham Hock Stew green onions
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli,
creamy stone-ground grits, sauteed seasonal veggies  29
Caribbean Jerk Grilled SC Wahoo
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  28
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, foie gras butter,
rosemary-grape tomato confit,
roasted garlic mashed potatoes, grilled asparagus  42

Vegetarian
Tempura Zucchini & Squash
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22

 


 

Friday’s Dinner Specials 5.24.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Peculiar Pig Farms Pork Belly
Texas Pete honey, pepperjack creamed corn, tobacco onions  15
Buttermilk Fried NC Soft Shell Crab
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli  19
Smoked Trout Dip
pickled okra, cornichons, pickled onions,
red grapes, table water crackers  12

soups
Low Country Chicken-Ham Hock Stew  green onions
Tomato-Cucumber Gazpacho  cilantro sour cream

entrees
Caribbean Jerk Grilled SC Wahoo
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  28
Buttermilk Fried NC Soft Shell Crabs
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  39
Low Country Grilled 14 oz. “Cowboy” Pork Chop
American’s Butcher’s pork,
smoked gouda-peppadew pimento cheese, molasses-mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, foie gras butter, rosemary-grape tomato confit,
roasted garlic mashed potatoes, grilled asparagus  42

Vegetarian
Tempura Zucchini & Squash
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22

 

 


 

Thursday’s Dinner Specials 5.23.2024

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Peculiar Pig Farms Pork Belly
Texas Pete honey, pepperjack creamed corn, tobacco onions 15
Buttermilk Fried NC Soft Shell Crab
pesto lump crab-shaved asparagus “salad”, malt vinegar-lemon aioli 19
Smoked Trout Dip
pickled okra, cornichons, pickled onions, red grapes, table water crackers 12

soups
Low Country Chicken-Corn Chowder green onions
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled SC Wahoo
mango salsa, coconut-curry vegetable broth,jasmine rice, spiced almond gremolata 28
Buttermilk Fried NC Soft Shell Crabs
pesto lump crab-shaved asparagus “salad”, malt vinegar-lemon aioli,
creamy stone-ground grits, sauteed seasonal veggies 39
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, foie gras butter, rosemary-grape tomato confit,
roasted garlic mashed potatoes, grilled asparagus 42

Vegetarian
Tempura Zucchini & Swuash
mango salsa, coconut-curry vegetable broth,jasmine rice, spiced almond gremolata   22

 

New Lunch Specials and Softies! 5.23 – 5.24.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Chicken “Po Boy”
smoked gouda pimento cheese, molasses-mustard bbq sauce, house pickles, lettuce, tomato, onion, hoagie roll, chips 16
Crispy Fried NC Soft Shell Crab (dine in only)
blackened corn-green tomato relish, pimento remoulade,
creamy stone ground grits, your choice of succotash or slaw 19
Crispy Fried Soft Shell Crab Po Boy (dine in only)
fresh herb tartar sauce, shaved lettuce, tomato,
onion, hoagie roll, chips, pickle spear 18
Crispy Fried NC Soft Shell Crab over a Big Salad (dine in only)
mixed greens, chopped egg, asparagus, shaved vidalias, cucumbers, grape tomatoes, roasted red pepper vinaigrette 19

Soup
Low Country Chicken-Corn Chowder   green onions
Tomato-Cucumber Gazpacho   cilantro sour cream

Lunch Wine Specials
$8 glass $25 bottle
Pink Deux Moulins Rosé
White Scopa Pinot Grigio      Ponga Sauvignon Blanc
Red Pavette Pinot Noir      Galets Syrah/Grenache      Matchbook Cabernet

Quick Cocktails & Cheap Beer
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary w/ pickled okra 9
Southbound “Islandia” Sour IPA 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
Original Sin “White Widow” Cider 5
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8.5

Wednesday’s Dinner Specials 05.22.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Peculiar Farms Pork Belly
Texas Pete honey, pepperjack creamed corn,
tobacco onions  15
A New Salad
mixed greens, local strawberries, candied pecans, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Smoked Trout Dip
pickled okra, cornichons, pickled onions, table water crackers  12

soups
Low Country Chicken-Corn Chowder green onions
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Wahoo
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  28
Pan Roasted Atlantic Halibut
pesto lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, foie gras butter, rosemary-grape tomato confit,
roasted garlic mashed potatoes, grilled asparagus  42

Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22

 


 

Tuesday’s Dinner Specials & 1/2 Priced Wine

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Peculiar Farms Pork Belly
Texas Pete honey, pepperjack creamed corn,
tobacco onions  15
A New Salad
mixed greens, local strawberries, pistachios, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Caribbean Jerk Poached Shrimp
mango salsa, smashed avocado, cilantro, lime  16

soups
Low Country Chicken-Corn Chowder green onions
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Wahoo
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  28
Pan Roasted Atlantic Halibut
pesto lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, foie gras butter, rosemary-grape tomato confit,
roasted garlic mashed potatoes, grilled asparagus  42

Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Guilhem Rose’, France  42 – 21
Vicinus Vinho Verde, Portugal  38 -19
La Fiera Pinot Grigio, Italy  38 – 19
Ponga Sauvignon Blanc, Marlborough  44 – 22
Faustino Viura Chardonnay, Rioja  42 – 21
red
Pavette Pinot Noir, California  40 – 20
Fisher “Unity” Pinot Noir, Anderson Valley  65 – 32
Lomas Tempranillo, Spain  38 – 19
Altosur Malbec, Argentina  44 – 22
Cuvee des Galets Syrah/Grenache, France 4 0 – 20
Chateau Des Antonins, Bordeaux France  46 – 23
Tilia Cabernet Sauvignon, Argentina  42 – 21
Matchbook Cabernet Sauvignon, California  44 – 22

This Week’s Lunch Specials 5.21 – 5.22.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Chicken “Po Boy”
smoked gouda pimento cheese, molasses-mustard bbq sauce, house pickles, lettuce, tomato, onion, hoagie roll, chips 16
Your Choice of  Pesto Grilled Shrimp or  Mustard-Thyme Grilled Chicken Over a Big Salad
marinated artichoke hearts, Monetta asparagus, herb goat cheese, tomatoes,
cucumbers, shaved onions, croutons, roasted red pepper vinaigrette 17

Soup
Low Country Chicken-Corn Chowder   green onions
Tomato-Cucumber Gazpacho   cilantro sour cream

Lunch Wine Specials
$8 glass $25 bottle
Pink Deux Moulins Rosé
White Scopa Pinot Grigio      Ponga Sauvignon Blanc
Red Pavette Pinot Noir      Galets Syrah/Grenache      Matchbook Cabernet

Quick Cocktails & Cheap Beer
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary w/ pickled okra 9
Southbound “Islandia” Sour IPA 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
Original Sin “White Widow” Cider 5
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8.5

Monday’s Dinner Specials & 1/2 Priced Wine 5.20.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
blackened sweet corn-green tomato relish,
pimento remoulade  19
A New Salad
mixed greens, local strawberries, pistachios, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Caribbean Jerk Poached Shrimp
mango salsa, smashed avocado, cilantro, lime  16

soups
Low Country Chicken-Corn Chowder green onions
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Wahoo
mango salsa, red curry-lime vinaigrette,
toasted almond jasmine rice, sauteed seasonal veggies  29
Pan Roasted Atlantic Halibut
pesto lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, truffle-herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Guilhem Rose’, France  42 – 21
Raza Vinho Verde, Portugal  38 -19
La Fiera Pinot Grigio, Italy  38 – 19
Ponga Sauvignon Blanc, Marlborough  44 – 22
Faustino Viura Chardonnay, Rioja  42 – 21
red
Pavette Pinot Noir, California  40 – 20
Fisher “Unity” Pinot Noir, Anderson Valley  65 – 32
Lomas Tempranillo, Spain  38 – 19
Altosur Malbec, Argentina  44 – 22
Cuvee des Galets Syrah/Grenache, France 4 0 – 20
Chateau Des Antonins, Bordeaux France  46 – 23
Tilia Cabernet Sauvignon, Argentina  42 – 21
Matchbook Cabernet Sauvignon, California  44 – 22

 

 


 

 

Saturday’s Dinner Specials 5.18.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
blackened sweet corn-green tomato relish, pimento remoulade  19
A New Salad
mixed greens, local strawberries, pistachios, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Caribbean Jerk Poached Shrimp
mango salsa, smashed avocado, cilantro, lime  16

soups
Low Country Chicken-Corn Chowder green onions
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Wahoo
mango salsa, red curry-lime vinaigrette,
toasted almond jasmine rice, sauteed seasonal veggies  27
Pan Roasted Atlantic Halibut
pesto lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Low Country Grilled 14 oz. “Cowboy” Pork Chop
American’s Butcher’s pork,
smoked gouda-peppadew pimento cheese, molasses-mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  29
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, truffle-herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22

 


 

Friday’s Dinner Specials 5.17.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
blackened sweet corn-green tomato relish, pimento remoulade  21
A New Salad
mixed greens, local strawberries, pistachios, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Caribbean Jerk Poached Shrimp
mango salsa, smashed avocado, cilantro, lime  16

soups
Low Country Chicken-Corn Chowder green onions
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Your Choice of Buttermilk Fried NC Flounder or NC Soft Shell Crabs
blackened sweet corn-green tomato relish,
pimento remoulade, creamy stone-ground grits,
country ham stewed Bradford collards  26/42
Pan Roasted Atlantic Halibut
pesto lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Low Country Grilled 14 oz. “Cowboy” Pork Chop
American’s Butcher’s pork,
smoked gouda-pepper pimento cheese, molasses-mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  29
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, truffle-herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22

 


 

Older posts Newer posts