Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – dine in only please
Sandynecks, Cape Cod MA
cucumber-dill mignonette, cocktail sauce  16
Sesame-Soy Seared Yellowfin Tuna Cake
wasabi-lime aioli, asian carrot “salad”  15

soup of the day
Braised Lamb & White Bean Stew  parmesan gremolata
Spiced Green Lentil  herb goat cheese

entrees
Buttermilk Fried NC Flounder
lobster-green tomato “remoulade”, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies 28
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli,
jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 21
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Wild Mushroom Ravioli
grilled asparagus, sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Chemistry Pinot Grigio Italy 42 – 21
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
red
Pavette Pinot Noir California 40 – 20
Volcans “Magma” Pinot Noir France 45 – 23
Altosur Malbec Arentina 44 – 22
Black Ops Shiraz Australia 54 – 27
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto  11
Sesame-Soy Seared Yellowfin Tuna Cake
wasabi-lime aioli, asian carrot “salad”  15
Mediterranean Lamb Skewer
-served medium-rare to medium-
olive-feta salad, cucumber-mint tzatziki  16

soup of the day
Spiced Green Lentil  herb goat cheese

entrees
Cornmeal Dusted Wild NC Striped Bass
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Wild Mushroom Ravioli
sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Chemistry Pinot Grigio Italy 42 – 21
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
red
Pavette Pinot Noir California 40 – 20
Volcans “Magma” Pinot Noir France 45 – 23
Altosur Malbec Arentina 44 – 22
Black Ops Shiraz Australia 54 – 27
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Dine In Only
Fiddleheads, Yarmouth MA
six of em’, cucumber-dill mignonette, bloody mary cocktail sauce 16
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto 11
Mediterranean Lamb Skewer
-served medium-rare to medium-
olive-feta salad, cucumber-mint tzatziki 16

soups
Low Country Seafood-Corn Chowder Old Bay, oyster crackers
Spiced Green Lentil herb goat cheese

entrees
Cornmeal Dusted Wild NC Striped Bass
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies  28
Ponzu Grilled #1 Yellowfin Tuna
sesame shrimp-cucumber salad, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies  29
Rosemary-Red Wine Grilled Lamb Steak
sherry-mustard jus, vidalia-thyme confit
roasted garlic mashed potatoes, grilled asparagus  31
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Wild Mushroom Ravioli
sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell-dine in only please
Fiddleheads, Yarmouth MA
cucumber-dill mignonette, bloody mary cocktail sauce  16
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto  11

soups
Low Country Seafood-Corn Chowder Old Bay, oyster crackers
Braised Beef Short Rib & Vegetable Stew cornbread crumble

entrees
Cornmeal Dusted Golden Tilefish
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies  29
Ponzu Grilled #1 Yellowfin Tuna
sesame shrimp-cucumber salad, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Wild Mushroom Ravioli
sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Citrus-Old Bay Poached Shrimp
bloody mary “vinaigrette”, creole slaw, lemon gremolata  15
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto  10

soups
Low Country Seafood-Corn Chowder Old Bay, oyster crackers
Braised Beef Short Rib & Vegetable Stew cornbread crumble

entrees
Cornmeal Dusted Golden Tilefish
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies  29
Ponzu Grilled #1 Yellowfin Tuna
sesame shrimp-cucumber salad, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  21
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Wild Mushroom Ravioli
sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

We are closed this evening. 

We will reopen tomorrow, 3.20, for normal operating hours

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Citrus-Old Bay Poached Shrimp
bloody mary “vinaigrette”, creole slaw, lemon gremolata  15
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto 10

soups
Seafood Chowder Old Bay, oyster crackers
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Pan Roasted Golden Tilefish
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies  29
Ponzu Grilled #1 Yellowfin Tuna
spicy mandarin orange chutney,togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Altosur Malbec Arentina 44 – 22
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell – Not Available for Takeout
Paddy’s Pearls
six of em’, cucumber-dill mignonette, classic cocktail sauce  17
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, creole slaw  10
Crispy Beef Short Rib Fritters
horseradish-black pepper cream, caramelized vidalia-fig jam 14

soups
Seafood Chowder Old Bay, oyster crackers
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Pan Roasted Golden Tilefish
saffron-lemon beurre blanc, lobster-green tomato “remoulade”
creamy stone-ground grits, sautéed seasonal veggies  29
Ponzu Grilled #1 Yellowfin Tuna
spicy mandarin orange chutney, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies  29
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes,
country ham stewed collards  27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Mediterranean feta-olive salad  21