Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell – Not Available for Takeout 
Paddy’s Pearls
six of em’, cucumber-dill mignonette, classic cocktail sauce  17
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds, jalapeno ranch dressing, creole slaw  10

soups
Seafood Chowder   Old Bay, oyster crackers
Low Country Chicken Stew   blackeye peas, collards

entrees
Pecan-Crab Crusted N.C. Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies  29
Ponzu Grilled N.C. Swordfish
spicy mandarin orange chutney, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies  29
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes,
country ham stewed collards  27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Mediterranean feta-olive salad  21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell – Not available for takeout.
Northern Bells, PEI
six of em’, cucumber-dill mignonette, classic cocktail sauce 17
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, creole slaw  10
Tempura Fried Rock Shrimp
Nobu sauce, rainbow carrots, green bell peppers,
pickled onions, sesame-soy vinaigrette, cilantro, sriracha  15

soups
Creamy Potato-Leek Bisque parmesan, chives
Low Country Chicken Stew blackeye peas, collards

entrees
Pecan-Crab Crusted N.C. Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies  29
Sesame-Soy Seared Atlantic Swordfish
ponzu lump crab-cucumber salad, Nobu sauce,
wild mushroom-ginger jasmine rice, stir fried vegetables  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  20
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes, country ham stewed collards  27

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Altosur Malbec Arentina 44 – 22
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, creole slaw 10
Tempura Fried Rock Shrimp
Nobu sauce, rainbow carrots, green bell peppers, pickled onions,
sesame-soy vinaigrette, cilantro, sriracha 15

soups
Creamy Potato-Leek Bisque parmesan, chives
Low Country Chicken Stew blackeye peas, collards

entrees
Pecan-Crab Crusted N.C. Flounder or N.C. Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies  29
Sesame-Soy Seared Atlantic Swordfish
ponzu lump crab-cucumber salad, Nobu sauce,
wild mushroom-ginger jasmine rice, stir fried vegetables  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  20
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes, country ham stewed collards  27

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
Jordan Chardonnay Russian River Valley  70 – 35
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Altosur Malbec Arentina 44 – 22
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Thai Style Short Rib Bao Buns
sweet-chile beef short ribs, rainbow carrots,
Nobu sauce, pickled onions, cilantro, sriracha  15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Tempura Fried N.C. Flounder
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies  29
Pan Roasted Atlantic Halibut
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
red wine bordelaise, horseradish carmelized onions,
rosemary-parmesan potato cake, grilled asparagus  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
Schug Chardonnay Sonoma County  48 – 24
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Altosur Malbec Arentina 44 – 22
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21