Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Wild Mushroom Toast
truffle butter roasted wild mushrooms, smoked gouda cheese,
crispy onions, balsamic reduction, toasted baguette  13
Tempura Fried Florida Rock Shrimp
pineapple-sweet pepper salsa, sweet chile aioli  15

soups
Lobster-Tomato Bisque
dill, sherry oil
Low Country Chicken Stew
collards, andouille, blackeye peas, rice, cornbread crumble

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, sweet chile aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  26
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ France 42 – 21
Scopa Pinot Grigio Italy 40 – 20
Raza Vinho Verde Portugal 38 -19
Luc Cholot Sauvignon Blanc France 42 – 21
Massican “Gemina” White Blend California 45 – 22
Tacherons Chardonnay France 42 – 21
red
Pavette Pinot Noir California 40 – 20
Bin 6410 Pinot Noir Sonoma County 54 – 27
Fisher “Unity” Pinot Noir Anderson Valley 65 – 32
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Tilia Cabernet Sauvignon Argentina 42 – 21
Matchbook Cabernet Sauvignon California 44 – 22

**NO TAKEOUT ORDERS THIS WEEKEND, MAY 3RD & 4TH**

Tonight’s Specials

starters
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Crispy Fried Rock Shrimp
fresh herb tartar sauce, pickled veggie-cucumber “salad” 16
Wild Mushroom Toast
truffle butter roasted wild mushrooms, smoked gouda cheese,
crispy onions, balsamic reduction, toasted baguette  13

soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens  31
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

NO TAKEOUT ORDERS THIS WEEKEND, MAY 2ND & 3RD.

Tonight’s Specials

starters
Crispy Fried Rock Shrimp
fresh herb tartar sauce, pickled veggie-cucumber “salad” 16
Burrata & Duck Prosciutto
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points  15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw  15

soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens  31
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Duck Prosciutto
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points  15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw  15

soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens  31
Rosemary-Pepper Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Dixon Points, Canada
six of em’, cucumber-dill mignonette, cocktail sauce  15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw 15

soups
Vegetarian Southwest Black Bean
sweet corn salsa, cilantro sour cream
Low Country Chicken Stew
collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, stewed Bradford Farms collard greens  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Rosemary-Pepper Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ France 42 – 21
Nick Weis “Urban” Riesling Germany 42 – 21
Raza Vinho Verde Portugal 38 -19
Luc Cholot Sauvignon Blanc France 42 – 21
Massican “Gemina” White Blend California 45 – 22
Tacherons Chardonnay France 42 – 21
red
Pavette Pinot Noir California 40 – 20
Bin 6410 Pinot Noir Sonoma County 54 – 27
Fisher “Unity” Pinot Noir Anderson Valley 65 – 32
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Las Cartas Cabernet Sauvignon Chile 42 – 21
Matchbook Cabernet Sauvignon California 44 – 22

Find us on DoorDash for Dinner Monday – Thursday *Please allow extra time for orders placed during peak business hours*

TAKEOUT IS NOT AVAILABLE THIS EVENING. WE APOLOGIZE FOR ANY INCONVENIENCE

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Dixon Points, New Brunswick
six of em’, cucumber-dill mignonette, cocktail sauce   15
Crispy Fried NC Cheese Curds
Brown Creek Creamery white cheddar curds,
creole ranch dressing 9
#1 Yellowfin Tuna Tartare
ponzu, cucumbers, pineapple, cilantro, wasabi aioli,
sesame seeds, mixed greens, crispy wontons 17

soups
Vegetarian Southwest Black Bean sweet corn salsa, cilantro sour cream
Seafood-Andouille Gumbo green onions, white rice

entrees
Buttermilk Fried NC Red Trout
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards 27
Caribbean Jerk Grilled Charleston Wahoo
pineapple-sweet pepper salsa, cilantro-lime chimichurri,
red curry jasmine rice, sautéed seasonal veggies   29
Lowcountry Grilled 14oz Conpart Farms Pork Chop
house brined, smoked gouda-peppadew pimento cheese,
Lusty Monk mustard bbq jus, roasted garlic mashed potatoes, stewed collards 28
Rosemary-Pepper Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, parmesan gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Dixon Points, New Brunswick
six of em’, cucumber-dill mignonette, cocktail sauce   17
Crispy Fried NC Cheese Curds
Brown Creek Creamery white cheddar curds,
creole ranch dressing 9

soups
Vegetarian Southwest Black Bean sweet corn salsa, cilantro sour cream
Seafood-Andouille Gumbo green onions, white rice

entrees
Buttermilk Fried Red Trout
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards   26
Caribbean Jerk Grilled Charleston Wahoo
pineapple-sweet pepper salsa, cilantro-lime chimichurri,
red curry jasmine rice, sautéed seasonal veggies   29
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Moondancers, Maine
six of em’, cucumber-dill mignonette, cocktail sauce   17
Crispy Fried NC Cheese Curds
Brown Creek Creamery white cheddar curds,
creole ranch dressing 9

soups
Vegetarian Southwest Black Bean sweet corn salsa, cilantro sour cream
Seafood-Andouille Gumbo green onions, white rice

entrees
Buttermilk Fried Red Trout
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards   26
Caribbean Jerk Grilled Charleston Wahoo
pineapple-sweet pepper salsa, cilantro-lime chimichurri,
red curry jasmine rice, sautéed seasonal veggies   29
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22