Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Bacon Wrapped Manchester Farms Quail Medallions
boneless SC quail breasts, burnt sugar-molasses glaze,
horseradish caramelized vidalias  14
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers,
cilantro, mandarin oranges  15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  29
Pan Roasted Atlantic Halibut
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise,
torched “Barely Buzzed” Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21

side to share
Rosemary-Lemon Roasted Rainbow Carrots
Bee Trail Farms honey, candied pecan gremolata  7

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
Jordan Chardonnay Russian River Valley  70 – 35
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Trapiche “Alaris” Malbec Argentina  42 – 21
Altosur Malbec Arentina 44 – 22
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers, cilantro, mandarin oranges 15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies 29
Pan Roasted Atlantic Halibut
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies 33
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus   42

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers, cilantro, mandarin oranges 15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Atlantic Mahi-Mahi
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies 29
Crispy Tempura Fried Red Snapper
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus   42

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
Nobu’s sauce, sesame-soy cucumbers, cilantro, mandarin oranges 15

soups
Lobster-Tomato Bisque pesto crab
Chipotle Black Bean cilantro sour cream, crispy tortillas

entrees
Buttermilk Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw  27
Bronzed Atlantic Mahi-Mahi
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus   42

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
Jordan Chardonnay Russian River Valley  70 – 35
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Trapiche “Alaris” Malbec Argentina  42 – 21
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Jumbo Lump Crab “Louie” Salad
housemade 1000 island, egg, grape tomatoes, cucumbers,
pickled onions, lemon-herb gremolata, romaine lettuce  16

soups
Mediterranean Chicken & Orzo feta cheese
Coconut Curry Sweet Potato Bisque crispy wontons

entrees
Buttermilk Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw  29
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  31
12 Hour Braised CAB Beef Short Ribs
wild mushroom bordelaise, crispy tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  35
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Peppercorn-Thyme Grilled Duck Breast
wild mushroom bordelaise, blue cheese grits  15

soups
Mediterranean Chicken & Orzo feta cheese
Coconut Curry Sweet Potato Bisque crispy wontons

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw  27
Bronzed Atlantic Mahi-Mahi or Louisiana Redfish
jumbo lump crab-toasted almond gremolata,
lemon-caper beurre blanc, creamy stone-ground grits,
sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  21
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Peppercorn-Thyme Grilled Duck Breast
wild mushroom bordelaise, blue cheese grits  15
Pan Seared Lobster-Jumbo Lump Crab Cake
pimento remoulade, green tomato chow chow  17

soups
Mediterranean Chicken & Orzo feta cheese
Low Country Seafood-Corn Chowder Old Bay, oyster crackers

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw  27
Bronzed Atlantic Mahi-Mahi
jumbo lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  21
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Red Dragon cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Chateau Saint Roch Grenache/Roussane  France 42-21 
Mirabello Pinot Grigio  Italy  38 – 19
Riebeek Sauvignon Blanc  South Africa  38 -19 
Spoken West Chardonnay, California  38-19
red
Pavette Pinot Noir California  40 -20 
Trapiche “Alaris” Malbec  Argentina  42 – 21
Black Ops Shiraz  Australia  54 – 27
Las Cartas Cabernet Sauvignon Chile  38 -19
Upwell Cabernet Sauvignon California  46 – 23