Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella, cucumbers, herb pesto, balsamic reduction, EVOO, housemade croutons 13
Crispy Fried Florida Rock Shrimp
Old Bay-cucumber remoulade, pickled veggies 15
Rosemary “Torched” Taleggio Cheese
brown sugar roasted SC peach, bourbon-honey reduction, candied pecans, toast points 14
soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-cucumber remoulade, creamy stone-ground grits, country ham stewed Bradford collards 27
Sesame-Soy Seared #1 Yellowfin Tuna
peach-ginger “salsa”, spiced almond gremolata, coconut-curry vegetable broth, jasmine rice 31
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, vidalia-thyme jus, roasted garlic mashed potatoes, sauteed seasonal veggies 42
Peppercorn Seared Maple Farms Duck Breast
SC blueberry compote, vidalia-thyme jus, roasted garlic mashed potatoes, country ham stewed Bradford collards 28
vegetarian
Pan Seared Burrata Ravioli
lemon-thyme roasted artichoke hearts, grape tomatoes, wilted spinach, pesto cream sauce, citrus gremolata 19
