Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local maters’, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons   13
Blackeye Pea Fritters
cucumber-dill remoulade, crispy country ham cracklings,
roasted tomato oil   12
Crispy Fried Florida Rock Shrimp
sweet chile aioli, sesame cucumbers, asian slaw 16

soups
Provencal Seafood Bouillabaisse
garlic-herb croutons, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards   27
Pan Roasted Atlantic Halibut
citrus-herb shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed seasonal veggies   31
Housemade Sausage-Caramalized Vidalia Stuffed Pork Tenderloin
our famous tasso ham gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   27
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Summer Vegetable Primavera
pan sauteed local eggplant, zucchini, squash,
grape tomatoes, goat cheese-basil cream sauce,
spinach linguine, parmesan-herb breadcrumbs  19