Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Dinner Menu
starters
crispy fried Florida Rock Shrimp sweet chile aioli, sesame cucumber slaw 14
our famous crispy fried Gulf Select Oysters classic cocktail sauce 16
heirloom Tomato-Mozzarella salad local ‘maters, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons 12
southwest Black Bean Cakes always vegetarian, green tomato salsa verde, cilantro sour cream 12
skillet baked Country Ham-Spinach Dip toasted artisan bread, parmesan cheese 11
cornmeal fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing 11
soups, salads
low country Pork & Blackeye Pea Stew green onions cup 5 bowl 7.5
garden fresh Gazpacho cilantro sour cream cup 5 bowl 7.5
romaine Wedge applewood bacon, chopped egg, grape tomatoes, cucumber, buttermilk-basil blue cheese dressing 12
the Friendly mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette 11
our Caesar romaine, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 10
mixed green grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 10
dressings bbq vinaigrette balsamic-herb vinaigrette tomato-cilantro vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
Crispy Fried Red Trout cucumber-dill remoulade, lump crab-fried caper gremolata, creamy stone-ground grits,
country ham stewed Bradford collards 27
Pan Roasted Atlantic Halibut citrus-herb shrimp “salad”, roasted red pepper romesco, creamy stone-ground grits, sauteed seasonal veggies 29
Peach-Mustard BBQ Glazed Atlantic Salmon our famous peach chutney, creamy stone-ground grits,
seasonal vegetable sauté 27
Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits 27
Housemade Sausage-Caramelized Vidalia Stuffed Pork Tenderloin
our famous tasso ham gravy, tobacco onions, roasted garlic mashed potatoes, country ham stewed Bradford collards 25
Buttermilk Fried Chicken mustard-thyme marinaded farm raised boneless breast, tasso ham gravy,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 25
Mr. Friendly’s Famous Meatloaf house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collards 22
Your Choice of Char-Grilled 14oz CAB Ribeye or
Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 39
Summer Vegetable Primavera
pan sauteed local eggplant, zucchini, squash, grape tomatoes, goat cheese-basil cream sauce,
spinach linguine, parmesan-herb breadcrumbs 19
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
Whites
Aveleda Vinho Verde Rose’, Portugal 40 – 20
Guilhem Rose’, France 42 – 21
Encostas do Lima Vinho Verde, Portugal 40 -20
Nick Weiss “Urban” Riesling, Germany 38-19
Les Fous Sauvignon Blanc, Argentina 44 – 22
La Fiera Pinot Grigio, Italy 38 – 19
Pine Ridge Chenin Blanc/Viognier, California 38-19
Faustino Viura Chardonnay, Rioja 42 – 21
Eola Hills Chardonnay, Oregon 44 – 22
Reds
Pavette Pinot Noir, California 40 – 20
Stoller Pinot Noir, Oregon 48 – 24
Cuvee des Galets Syrah/Grenache, France 40-20
Ique Malbec, Argentina 46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France 46 – 23
Apaltagua Cabernet Sauvignon, Chile 48 – 24
Canoe Ridge Cabernet Sauvignon, Columbia Valley 44 – 22
