Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Crispy Fried Calamari
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14
soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw 28
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Pan Seared Duck Breast
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies 28
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19
