Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon, mozzarella, cucumbers, pesto, EVOO, balsamic reduction  13
 Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers, romaine lettuce, housemade 1000 island dressing   17
Buttermilk Fried Bradford Farms Okra
chile-lime salt, sweet chile aioli   8

soups
Lemon Pepper Chicken & Orzo basil. parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Herb Grilled NC Swordfish
summer vegetable ratatouille, fried caper-parmesan gremolata,
pesto orzo, sauteed seasonal veggies   27
 
Cornmeal Dusted Red Grouper
low country crawfish-sweet corn saute’, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
 
Pan Seared Maple Leaf Farms Duck Breast
bourbon peach jam, spiced honey, candied pecan gremolata,
roasted garlic mashed potatoes, buttermilk fried SC okra  27
 
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21