Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes. Dutch Fork watermelon,
mozzarella, cucumbers, pesto, EVOO, balsamic reduction 13
Jumbo Lump Crab “Louis”
chopped egg, grape tomatoes, pickled onions, cucumbers,
romaine lettuce, housemade 1000 island dressing 17
soups
She-Crab sherry oil, chives
Low Country Chicken & Blackeye Pea Stew
collards, andouille, cornbread crumble
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Flounder
SC peach jam, brown butter, toasted almond gremolata,
creamy stone-ground grits, country ham stewed collards 28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, sauteed seasonal veggies 29
House-Brined 16 oz. Pork Porterhouse
tobacco onions, green peppercorn demi-glace,
roasted garlic mashed potatoes, country ham stewed collards 29
Char-Grilled 14 oz. C.A.B. Ribeye
torched Red Dragon cheese, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Vegetable-Basil Stuffed Vine-Ripe Tomato
parmesan-pesto “orzotto”, tomato confit, grilled zucchini 22
