Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 63 of 771)

This Week’s Lunch Specials 6.11 – 6.14.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Crispy Fried Red Trout
pimento remoulade, charred corn relish,
creamy stone ground grits, your choice of succotash or creole slaw 18
Pesto Shrimp Burger
Old Bay-cucumber remoulade, lettuce, tomato, onion, brioche bun, chips, pickle spear 16
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella, cucumbers,
mixed greens, housemade croutons, EVOO, herb pesto, balsamic reduction, white balsamic vinaigrette 14
Add Mustard-Thyme Grilled Chicken +7
Add Lemon Basil Roasted Atlantic Salmon +9

Soups
Spring Vegetable & Orzo herb pesto
Garden Fresh Gazpacho cilantro sour cream

Lunch Wine Specials
$8 glass $25 bottle
Pink Deux Moulins Rosé
White Vicinus Vinho Verde     Ponga Sauvignon Blanc
Red Pavette Pinot Noir   Galets Syrah/Grenache   Lomas Tempranillo   Tilia Cabernet Sauvignon

Quick Cocktails
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary w/ pickled okra 9

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
Original Sin “White Widow” Cider 5
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8.5

Monday’s Dinner Specials & Half Price Wine 6.10.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella,
cucumbers, herb pesto, balsamic reduction,
EVOO, housemade croutons 13
Crispy Fried Calamari
smoked chile romesco, pickled veggies,
citrus gremolata 16

soups
Spring Vegetable & Orzo herb pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Crab-Sweet Corn Crusted NC Red Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  27
Caribbean Jerk Grilled NC Swordfish
SC peach salsa, cilantro-mint chimichurri,
toasted almond-ginger rice, sauteed seasonal veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, balsamic-burnt sugar bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Guilhem Rose’, France 42 – 21
Aveleda Vinho Verde Rose’, Portugal 40 – 20
Vicinus Vinho Verde, Portugal 40 -20
La Fiera Pinot Grigio, Italy 38 – 19
Ponga Sauvignon Blanc, Marlborough 44 – 22
Faustino Viura Chardonnay, Rioja 42 – 21
red
Pavette Pinot Noir, California 40 – 20
Lomas Tempranillo, Spain 38 – 19
Altosur Malbec, Argentina 44 – 22
Cuvee des Galets Syrah/Grenache, France 40 – 20
Chateau Des Antonins, Bordeaux France 46 – 23
Tilia Cabernet Sauvignon, Argentina 42 – 21

 


 

Saturday’s Dinner Specials 6.8.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella, cucumbers,
herb pesto, balsamic reduction, EVOO, housemade croutons 13
Crispy Fried Calamari
smoked chile romesco, pickled veggies, citrus gremolata 12

soups
Low Country Chicken-Corn Chowder green onions
Spring Vegetable & Orzo herb pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Crab-Sweet Corn Crusted NC Red Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies 27
Caribbean Jerk Grilled NC Swordfish
SC peach salsa, cilantro-mint chimichurri,
toasted almond-ginger rice, sauteed seasonal veggies 28
Bronzed American Butcher Pork Secreto
SC blueberry compote, vidalia-thyme jus,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 27
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, balsamic-burnt sugar bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies 42

vegetarian
Tempura Fried Summer Squash & Zucchini
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22

 


 

Friday’s Dinner Specials 6.7.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Oysters on the Half Shell
-Haystacks, Maine-
six of ‘em, cucumber-dill mignonette, cocktail sauce  16
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella,
cucumbers, herb pesto, balsamic reduction,
EVOO, housemade croutons  13
Smoked Trout Dip
pickled okra, cornichons, pickled onions,
red grapes, table water crackers  12

soups
Low Country Chicken-Corn Chowder  green onions
Spring Vegetable & Orzo  herb pesto
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crab-Sweet Corn Crusted NC Red Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  27
Caribbean Jerk Grilled NC Swordfish
SC peach salsa, cilantro-mint chimichurri,
toasted almond-ginger rice, sauteed seasonal veggies  28
Bronzed 14oz. House-Brined Pork Chop
SC blueberry compote, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  29
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, balsamic-burnt sugar bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Tempura Fried Summer Squash & Zucchini
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22

 


 

Thursday’s Dinner Specials 06.06.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella, cucumbers,
herb pesto, balsamic reduction, EVOO, housemade croutons 13
Brown Creek Creamery Cheese Curds (Limited Quantity)
jalapeno ranch dressing, creole slaw  11
“One Fish, Two Fish, Cold Fish?”
house-cured salmon gravlax, smoked trout dip,
horseradish cream, pickled okra, cornichons, pickled onions,
red grapes, table water crackers  16

soups
Low Country Chicken-Corn Chowder  green onions
Tomato-Artichoke Bisque  pesto crab, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crab-Sweet Corn Crusted NC Red Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  27
Caribbean Jerk Grilled NC Swordfish
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  28
Char-Grilled 14 oz. C.A.B. Ribeye
torched rosemary taleggio cheese, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

Vegetarian
Tempura Fried Summer Squash & Zucchini
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22

 

Wednesday’s Dinner Specials 6.5.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Oysters on the Half Shell – Not Available for Takeout
-Sandy Necks, Maine-
six of ‘em, cucumber-dill mignonette, cocktail sauce  16
Brown Creek Creamery Cheese Curds
jalapeno ranch dressing, creole slaw  11
“One Fish, Two Fish, Cold Fish?”
house-cured salmon gravlax, smoked trout dip,
horseradish cream, pickled okra, cornichons, pickled onions,
red grapes, table water crackers  16

soups
Low Country Chicken-Corn Chowder  green onions
Tomato-Artichoke Bisque  pesto crab, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crab-Sweet Corn Crusted NC Rainbow Trout
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  29
Caribbean Jerk Grilled NC Swordfish
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
torched rosemary taleggio cheese, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

Vegetarian
Tempura Fried Summer Squash & Zucchini
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22

 


 

Tuesday’s Dinner Specials & 1/2 Priced Wine 6.4.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Oysters on the Half Shell – Not Available for Takeout
-Sandy Necks, Maine-
six of ‘em, cucumber-dill mignonette, cocktail sauce  16
Brown Creek Creamery Cheese Curds
jalapeno ranch dressing, creole slaw  11

soups
Low Country Chicken-Corn Chowder green onions
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Sweet Corn-Lump Crab Stuffed NC Rainbow Trout
saffron-lemon beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  29
Caribbean Jerk Grilled NC Swordfish
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
torched rosemary taleggio cheese, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Guilhem Rose’, France 42 – 21
Aveleda Vinho Verde Rose’, Portugal 40 – 20
Vicinus Vinho Verde, Portugal 40 -20
La Fiera Pinot Grigio, Italy 38 – 19
Ponga Sauvignon Blanc, Marlborough 44 – 22
Faustino Viura Chardonnay, Rioja 42 – 21
red
Pavette Pinot Noir, California 40 – 20
Lomas Tempranillo, Spain 38 – 19
Altosur Malbec, Argentina 44 – 22
Cuvee des Galets Syrah/Grenache, France 40 – 20
Chateau Des Antonins, Bordeaux France 46 – 23
Tilia Cabernet Sauvignon, Argentina 42 – 21

 


 

This Week’s Lunch Specials 6.4 – 6.7.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Crispy Fried Red Trout
pimento remoulade, charred corn relish,
your choice of succotash or creole slaw 16
Garlic Herb Shrimp Burger
Old Bay-cucumber remoulade,lettuce, tomato, onion,
brioche bun, chips, pickle spear 16
Mr. Friendly’s Romaine Wedge
applewood bacon, chopped egg, grape tomatoes, cucumber,
shaved vidalia onions, buttermilk-basil blue cheese dressing 11
Add Mustard-Thyme Grilled Chicken +7
Add Bronzed Shrimp +8

Soups
Low Country Chicken-Corn Chowder green onion
Spring Vegetable & Orzo herb pesto
Garden Fresh Gazpacho cilantro sour cream

Lunch Wine Specials
$8 glass $25 bottle
Pink Deux Moulins Rosé
White Vicinus Vinho Verde     Ponga Sauvignon Blanc
Red Pavette Pinot Noir   Galets Syrah/Grenache   Lomas Tempranillo   Tilia Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary w/ pickled okra 9
Southbound “Islandia” Sour IPA 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
Original Sin “White Widow” Cider 5
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8.5

Monday’s Dinner Specials & 1/2 Priced Wine 6.3.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Brown Creek Creamery Cheese Curds
jalapeno ranch dressing, creole slaw 11
Low Country Seafood Cakes
lobster-cucumber remoulade, green tomato chow-chow 14
“One Fish, Two Fish, Cold Fish?”
house-cured salmon gravlax, smoked trout dip,
horseradish cream, pickled okra, cornichons, pickled onions,
red grapes, table water crackers 16

soups
Low Country Chicken-Ham Hock Stew green onions
Tomato-Artichoke Bisque pesto crab, parmesan
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled NC Swordfish
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 22
Low Country Grilled 14 oz. “Cowboy” Pork Chop
house-brined American Butcher pork chop,
blackened street corn “salad”, jalapeno chile butter,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 31
Char-Grilled 14 oz. C.A.B. Ribeye
thyme butter roasted wild mushrooms, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies 42

vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Guilhem Rose’, France 42 – 21
Aveleda Vinho Verde Rose’, Portugal 40 – 20
Vicinus Vinho Verde, Portugal 40 -20
La Fiera Pinot Grigio, Italy 38 – 19
Ponga Sauvignon Blanc, Marlborough 44 – 22
Faustino Viura Chardonnay, Rioja 42 – 21
red
Pavette Pinot Noir, California 40 – 20
Lomas Tempranillo, Spain 38 – 19
Altosur Malbec, Argentina 44 – 22
Cuvee des Galets Syrah/Grenache, France 40 – 20
Chateau Des Antonins, Bordeaux France 46 – 23
Tilia Cabernet Sauvignon, Argentina 42 – 21
Matchbook Cabernet Sauvignon, California 44 – 22

 

 


 

 

This Weekend’s Dinner Specials 5.31 – 6.1.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Brown Creek Creamery Cheese Curds
jalapeno ranch dressing, creole slaw  11
Low Country Seafood Cakes
lobster-cucumber remoulade, green tomato chow-chow  14
“One Fish, Two Fish, Cold Fish?”
house-cured salmon gravlax, smoked trout dip,
horseradish cream, pickled okra, cornichons, pickled onions,
red grapes, table water crackers  16

soups
Low Country Chicken-Ham Hock Stew green onions
Tomato-Artichoke Bisque pesto crab, parmesan
Tomato-Cucumber Gazpacho cilantro sour cream

entrees
Sweet Corn-Lobster Stuffed NC Rainbow Trout
saffron-lemon beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  29
Caribbean Jerk Grilled NC Swordfish
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata  31
Low Country Grilled 14 oz. “Cowboy” Pork Chop
house-brined American Butcher pork chop,
blackened street corn “salad”, jalapeno chile butter,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  31
Char-Grilled 14 oz. C.A.B. Ribeye
thyme butter roasted wild mushrooms, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

Vegetarian
Tempura Asparagus, Zucchini & Squash
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata   22

 


 

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