Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette 12
Low Country Seafood-Crab Cake
creole shrimp remoulade, green tomato chow chow 13
Wild Mushroom Toast
oven roasted wild mushrooms, herb goat cheese,
crispy onions, balsamic reduction, grilled baguette 11
soups
Creamy Potato & Tasso Ham pepper jack, green onions
Low Country Vegetable chives, cornbread
entrees
Coriander-Lime Grilled Swordfish
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
cilantro jasmine rice, sauteed seasonal veggies 28
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Creole Grilled 14oz CAB Ribeye “Carpetbagger”
fried select gulf oysters, pimento-green onion hollandaise
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus 22
