Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette 12
Low Country Seafood-Crab Cake
rock shrimp-green tomato remoulade, creole slaw 13
Wild Mushroom Toast
oven roasted wild mushrooms, herb goat cheese,
crispy onions, balsamic reduction, grilled baguette 11
soups
Creamy Potato & Tasso Ham pepper jack, green onions
Low Country Vegetable chives, cornbread
entrees
Buttermilk Fried Red Trout
rock shrimp-green tomato remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens 27
Lemon-Herb Grilled Swordfish or Carolina Wahoo
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Apple Cider Brined 14oz Compart Farms Pork Chop
bourbon-thyme pan jus, apple-vidalia compote,
roasted garlic mashed potatoes,
country ham stewed collard greens 28
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus 22
