Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Crispy BBQ Glazed Pork Belly
griddled cornbread, spiced pear chutney, tobacco onions  13
Low Country Seafood-Crab Cake
rock shrimp-green tomato remoulade, creole slaw  13

soups
Creamy Potato & Tasso Ham pepper jack, green onions
Vegetarian Southwest Black Bean cilantro sour cream

entrees
Buttermilk Fried Red Trout
rock shrimp-green tomato remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled Carolina Wahoo
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Apple Cider Brined 14oz Compart Farms Pork Chop
bourbon-thyme pan jus, apple-vidalia compote,
roasted garlic mashed potatoes, country ham stewed collard greens  28
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22