Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

PEACH WEEK 2024

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local maters’, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons  13
Togarashi Seared RARE Yellowfin Tuna
SC peach salsa, chile-lime aioli, sesame cucumbers  16
Rosemary “Torched” Taleggio Cheese
brown sugar roasted SC peach, bourbon-honey reduction,
candied pecans, toast points  14

soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Tempura Fried Red Trout
SC peach salsa, chile-lime aioli,
coconut-curry vegetable broth, toasted almond jasmine rice  28
Pan Roasted Atlantic Halibut
lump crab-sweet corn relish, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed McLeod Farms peach, vidalia-thyme jus,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Pan Seared Burrata Ravioli
lemon-thyme roasted artichoke hearts, grape tomatoes,
wilted spinach, pesto cream sauce, citrus gremolata  19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
Guilhem Rose’, France  42 – 21
Aveleda Vinho Verde Rose’, Portugal  40 – 20
Vicinus Vinho Verde, Portugal  40 -20
La Fiera Pinot Grigio, Italy  38 – 19
Ponga Sauvignon Blanc, Marlborough  44 – 22
Faustino Viura Chardonnay, Rioja  42 – 21

Reds
Pavette Pinot Noir, California  40 – 20
Portlandia Pinot Noir, Oregon  44 – 22
Altosur Malbec, Argentina  44 – 22
Chateau Des Antonins, Bordeaux France  46 – 23
Tilia Cabernet Sauvignon, Argentina  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

PEACH WEEK 2024

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local maters’, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons 13
Tempura Fried Rock Shrimp
SC peach salsa, chile-lime aioli 16
Rosemary “Torched” Taleggio Cheese
brown sugar roasted SC peach, bourbon-honey reduction,
candied pecans, toast points 14

soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-cucumber remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards 27
Sesame-Soy Seared #1 Yellowfin Tuna
SC peach salsa, chile-lime aioli,
coconut-curry vegetable broth,
toasted almond jasmine rice 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes
country ham stewed Bradford collards 28
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed McLeod Farms peach, vidalia-thyme jus,
roasted garlic mashed potatoes, sauteed seasonal veggies 42

vegetarian
Pan Seared Burrata Ravioli
lemon-thyme roasted artichoke hearts, grape tomatoes,
wilted spinach, pesto cream sauce, citrus gremolata  19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Guilhem Rose’, France 42 – 21
Aveleda Vinho Verde Rose’, Portugal 40 – 20
Vicinus Vinho Verde, Portugal 40 -20
La Fiera Pinot Grigio, Italy 38 – 19
Ponga Sauvignon Blanc, Marlborough 44 – 22
Faustino Viura Chardonnay, Rioja 42 – 21
red
Pavette Pinot Noir, California 40 – 20
Lomas Tempranillo, Spain 38 – 19
Altosur Malbec, Argentina 44 – 22
Cuvee des Galets Syrah/Grenache, France 40 – 20
Chateau Des Antonins, Bordeaux France 46 – 23
Tilia Cabernet Sauvignon, Argentina 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella,
cucumbers, herb pesto, balsamic reduction,
EVOO, housemade croutons 13
Crispy Fried Calamari
smoked chile romesco, pickled veggies, citrus gremolata 14
NC Swordfish Ceviche
cucumbers, cilantro, sweet peppers, jalapeno,
pickled onions, crispy wontons 14

soups
Spring Vegetable & Orzo herb pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Crab-Sweet Corn Crusted Red Drum
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  29
Caribbean Jerk Grilled Carolina Wahoo
SC peach salsa, cilantro-mint chimichurri,
toasted almond-ginger rice, sauteed seasonal veggies  28
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, balsamic-burnt sugar bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42
Bronzed American Butcher Pork Secreto
SC blueberry compote, vidalia-thyme jus,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 27

vegetarian
Tempura Fried Zucchini & Squash
coconut-curry broth, peach salsa, toasted almond-ginger rice, sauteed seasonal veggies  19

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local heirlooms, grape tomatoes, mozzarella,
cucumbers, herb pesto, balsamic reduction,
EVOO, housemade croutons 13
Crispy Fried Calamari
smoked chile romesco, pickled veggies, citrus gremolata 16

soups
Spring Vegetable & Orzo herb pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Crab-Sweet Corn Crusted Red Snapper
lemon-herb beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies  27
Caribbean Jerk Grilled NC Swordfish
SC peach salsa, cilantro-mint chimichurri,
toasted almond-ginger rice, sauteed seasonal veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, balsamic-burnt sugar bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Guilhem Rose’, France 42 – 21
Aveleda Vinho Verde Rose’, Portugal 40 – 20
Vicinus Vinho Verde, Portugal 40 -20
La Fiera Pinot Grigio, Italy 38 – 19
Ponga Sauvignon Blanc, Marlborough 44 – 22
Faustino Viura Chardonnay, Rioja 42 – 21
red
Pavette Pinot Noir, California 40 – 20
Lomas Tempranillo, Spain 38 – 19
Altosur Malbec, Argentina 44 – 22
Cuvee des Galets Syrah/Grenache, France 40 – 20
Chateau Des Antonins, Bordeaux France 46 – 23
Tilia Cabernet Sauvignon, Argentina 42 – 21