Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, watermelon radish, strawberries, candied pecans, vidalias,
mixed greems, balsamic-herb vinaigrette  12
BBQ Pork & Fried Green Tomatoes
applewood bacon pimento cheese, bourbon-brown sugar bbq sauce,
green onions  13

soups
Creamy Broccoli smoked gouda cheese, herb croutons
Low Country Chicken Stew parmesan gremolata

entrees
Herb Roasted Charleston Swordfish
lump crab pesto, roasted red pepper romesco,
citrus-saffron orzo, grilled asparagus  32
Bronzed Carolina Mahi-Mahi
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched manchego cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  16

soups
Creamy Potato & Vidalia smoked gouda cheese, green onion
Southwest Pork & Black Bean Chili  cilantro, pepper jack

entrees
Crispy Fried Black Cod
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
creole crawfish sauté, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  16
Roasted Vegetable Bruschetta
herb goat cheese, pesto oil, grilled bread  12

soups
Creamy Potato & Vidalia smoked gouda cheese, green onion
Southwest Pork & Black Bean Chili  cilantro, pepper jack

entrees
Crispy Fried Black Cod
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
creole crawfish sauté, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Other Name Rose, California  42-21
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Cooper Hill Pinot Noir, Oregon 40-20
Pie de Palo Malbec, Argentina 46-23
Ancora Sangiovese, Italy  40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

reserves  -limited-
Lafage Rose, France  45 – 23
Van Duzer Pinot Gris, Willamette Valley  44- 22
Convene Chardonnay, California  90 -45
Chateau Lamothe de Haux Bordeaux, France  48 – 24
Day Zin, California  48-24
Saldo Zinfandel, California  48 – 24
Powers Cabernet Sauvignon, California   65 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
BBQ Pork & Fried Green Tomatoes
applewood bacon pimento cheese, bourbon-brown sugar bbq sauce, green onions  13

soups
Creamy Broccoli  smoked gouda cheese, herb croutons
Low Country Chicken Stew parmesan gremolata

entrees
Cornmeal Dusted John Dory
creole crawfish-sweet corn saute, low country beurre blanc,
creamy stone-ground grits, country ham stewed Bradford collards  29
Citrus-Herb Roasted NC Swordfish
pesto lump crab, roasted red pepper romesco,
creamy stone-ground grits, sauteed seasonal vegetables  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Other Name Rose, California  42-21
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Lapis Luna Pinot Noir, California 44-22
Pie de Palo Malbec, Argentina 46-23
Ancora Sangiovese, Italy  40 – 20
Chateau Lamothe de Haux Bordeaux, France  48 – 24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is this Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  16
Roasted Vegetable Bruschetta
herb goat cheese, pesto oil, grilled bread  12

soups
Tomato-Basil Bisque  herb goat cheese.
Southwest Pork & Black Bean Chili  cilantro, pepper jack

entrees
Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables  32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach, parmesan, herb breadcrumbs 16
Smoked Salmon Tartare
horseradish cream, pickled onions, cornichon relish,
EVOO, dill, table water crackers   13

soups
Tomato-Basil Bisque  herb goat cheese
Southwest Pork & Black Bean Chili  pepperjack cheese, cilantro sour cream

entrees

Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards   28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux,
creole mustard beurre blanc, creamy stone-ground grits,
country ham stewed Bradford collards   32
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal vegetables  44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,

soups
Tomato-Basil Bisque  herb goat cheese
Southwest Pork & Black Bean Chili  pepperjack cheese, cilantro sour cream

entrees

Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards   28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux,
creole mustard beurre blanc, creamy stone-ground grits,
country ham stewed Bradford collards   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi glace, blue cheese butter,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Excelsior Sauvignon Blanc, South Africa   40 – 20

reds
Ancora Sangiovese, Italy  40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia  40 – 20

reserve  -limited-
Lafage Rose, France  45 – 23
Van Duzer Pinot Gris, Willamette Valley  44- 22
Convene Chardonnay, California  90 -45
Chateau Lamothe de Haux Bordeaux, France  48 – 24
Day Zin, California  48-24
Saldo Zinfandel, California  48 – 24
Powers Cabernet Sauvignon, California   65 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  17
southern style Deviled Eggs
candied bacon, pickled okra  9
low country Seafood Cakes
mahi, crab, cobia & flounder, shrimp-caper tartar sauce,
dill vinegar veggie “salad”  16
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw  17
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”,
cilantro sour cream  13
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  13
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  12
pan seared Pecan Crab Cake
“comeback” remoulade, creole slaw, green tomato chow chow  18

soups, salads
creamy tomato-basil bisque herb goat cheese
coconut-curry chicken & vegetable crispy wontons, cilantro
romaine wedge
blue cheese, chopped egg, applewood bacon, cucumbers,
grape tomatoes, buttermilk ranch dressing  13
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  11

entrees
Buttermilk Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux, creole mustard beurre blanc,
creamy stone-ground grits, country ham stewed Bradford collards  33
Blackened Shrimp & Grits
tasso ham gravy OR andouille creole sauce, creamy stone-ground grits  28
Peach-Mustard BBQ Glazed Atlantic Salmon*
our famous peach chutney, creamy stone-ground grits,
sauteed seasonal veggies  29
Pan Seared Pecan Crab Cakes
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, seasonal vegetable sauté  34
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed collard greens  26
12 Hour Braised CAB Beef Short Ribs
wild mushroom-rosemary demi glace, tobacco onions,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  26
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi glace, blue cheese butter,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  44
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon*
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté  39

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,