Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette   13
Pan Sauteed PEI Mussels
white wine, garlic, butter, caramelized vidalias,
arugula, EVOO grilled bread   16
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions,
lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers   14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees

Ginger-Soy Grilled Yellowfin Tuna
sweet chili shrimp-asparagus “salad”,
sesame-green onion aioli, toasted almond jasmine rice,
sauteed seasonal vegetables   27
Cornmeal Dusted Atlantic Bronzini
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14 oz CAB Ribeye
portobello-bleu cheese duxelles, balsamic-roasted tomato demi-glace,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Tonight’s Half Price Wines

whites
Casarleva Extra Dry Prosecco, Italy 40 – 20
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees

Ginger-Soy Grilled Yellowfin Tuna
sweet chili shrimp-asparagus “salad”,
sesame-green onion aioli, toasted almond jasmine rice,
sauteed seasonal vegetables   29
Cornmeal Dusted Atlantic Bronzini
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens   31
Pan Seared Maple Leaf Farms Duck Breast
burnt sugar-wild berry reduction, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens   31
Char-Grilled 14 oz CAB Ribeye
portobello-bleu cheese duxelles, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled Yellowfin Tuna
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash & zucchini   29
Crispy Fried Soft Shell Crabs
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled SC Wahoo
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash & zucchini   29
Crispy Fried Soft Shell Crabs
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, water table crackers  14

soups
Lowcountry Chicken Corn Chowder thyme, Ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled SC Wahoo 
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash & zucchini   29
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Tonight’s Half Price Wines

whites
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Crispy Fried NC Soft Shell Crab
citrus-caper beurre blanc,
lemon pepper shrimp-asparagus “salad”  18.5
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15

soups
Lowcountry Chicken Corn Chowder thyme, Ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried NC Soft Shell Crabs
citrus-caper beurre blanc,
lemon pepper shrimp-asparagus “salad”,
creamy stone-ground grits, sauteed vegetables  39
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens  29
12 Hour Braised CAB Beef Short Ribs
roasted tomato-balsamic demi glace,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens  36
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21