Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
House Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points 15
Today’s RAW Oysters on the Half Shell
Moonrise, Massachusetts
six of em’, cocktail sauce, green peppercorn migonette  17

soups
Andouille, Collard Green & Local Field Pea Stew cheddar cornbread
Low Country Seafood Chowder chives

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Grilled Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus  29
Low Country Brined 16oz Compart Farms Pork Porterhouse
applewood bacon pimento cheese, Kentucky bourbon bbq sauce,
roasted garlic mashed potatoes, andouille stewed local field peas  32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15
Today’s RAW Oysters on the Half Shell
Moonrise, Massachusetts
six of em’, cocktail sauce, green peppercorn migonette  17

soups
Andouille, Collard Green & Local Field Pea Stew cheddar cornbread
Low Country Seafood Chowder chives

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Grilled Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus  29
Low Country Brined 16oz Compart Farms Pork Porterhouse
applewood bacon pimento cheese, Kentucky bourbon bbq sauce,
roasted garlic mashed potatoes, andouille stewed local field peas  32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15
Today’s RAW Oysters on the Half Shell
Moonrise, Massachusetts
six of em’, cocktail sauce, green peppercorn migonette  17

soups
Andouille, Collard Green & Local Field Pea Stew  cheddar cornbread
Low Country Seafood Chowder  chives

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
low country beurre blanc, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed seasonal veggies   44
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions, roasted garlic mashed potatoes,
andouille stewed local field peas  32

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell -not available for takeout-
Pink Moons, Prince Edward Island
six of em’, cocktail sauce, green peppercorn mignonette  17
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15

soups
Andouille, Collard Green & Local Field Pea Stew  cheddar cornbread
Creamy Potato & Smoked Gouda  chives, smoked gouda

entrees

Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
low country beurre blanc, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions, roasted garlic mashed potatoes,
andouille stewed local field peas  32

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21 
Nick Weis “Single Post” Riesling, Germany   38 – 19
Van Duzer Pinot Gris, Oregon   44 – 22
Stella Pinot Grigio, Italy   40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Borealis Pinot Noir, Oregon  44 – 22
Bennett Lane Pinot Noir, California 42-21
Pie de Palo Malbec, Argentina   46 – 23
Mending Wall Petite Syrah, California  65 – 33
Chateau Lamothe de Haux Bordeaux, France   48 – 24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:15 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Pink Moons, PEI
six of em’, cocktail sauce, green peppercorn migonette  17
Charleston Swordfish Ceviche
cucumbers, mandarin oranges, jalapenos, cilantro, crispy wontons 16

soups
Andouille, Collard Green & Field Pea Stew  cheddar cornbread
Creamy Potato & Smoked Gouda  chives, smoked gouda

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions,
roasted garlic mashed potatoes, andouille stewed local field peas  32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Lucky Charms, PEI
six of em’, cocktail sauce, green peppercorn migonette  17
Charleston Swordfish Ceviche
cucumbers, mandarin oranges, jalapenos, cilantro, crispy wontons 16

soups
Andouille, Collard Green & Field Pea Stew  cheddar cornbread
Creamy Potato & Smoked Gouda  chives, smoked gouda

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions,
roasted garlic mashed potatoes, andouille stewed local field peas  32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Pink Moons, Prince Edward Island
six of em’, cocktail sauce, green peppercorn migonette  18

soups
Andouille, Collard Green & Field Pea Stew  cheddar cornbread
Creamy Potato & Smoked Gouda  chives, smoked gouda

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto lump crab, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, torched manchego cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
Pink Moons, Prince Edward Island
six of em’, cocktail sauce, green peppercorn migonette  18
BBQ Pork & Fried Green Tomatoes
applewood bacon pimento cheese,
bourbon-brown sugar bbq sauce, green onions  13

soups
Creamy Broccoli smoked gouda cheese, herb croutons
Low Country Chicken Stew parmesan gremolata

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Citrus-Herb Grilled Charleston Swordfish
pesto lump crab, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  31
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, torched manchego cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23