Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Pan Sauteed PEI Black Mussels
tomato-saffron broth, lemon-basil aioli, wilted spinach, grilled bread 16
soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Chicken & Black Bea Chili cheddar cheese, green onion

entrees
Cornmeal Fried NC Rainbow Trout
“comeback” remoulade, blue crab-cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   29
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Char-Grilled 14 oz CAB Ribeye
balsamic steak sauce, horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s Raw Oysters on the Half Shell
Bluepoints
six of ‘em, cucumber-dill mignonette, cocktail sauce 17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Provencal Seafood Stew croutons, lemon-gremolata

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted NC Swordfish
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine steak sauce, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21
Noble House Riesling, Germany   44 – 22
Notios White Blend, Greece   48-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy   40 – 20
Daou Chardonnay, California   44 – 22

reds
Lapis Luna Pinot Noir, Oregon  44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina   46 – 23
Annabella Red Blend, California  48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Provencal Seafood Stew croutons, lemon-gremolata

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted NC Swordfish
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine steak sauce, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21
Noble House Riesling, Germany   44 – 22
Notios White Blend, Greece   48-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy   40 – 20
Daou Chardonnay, California   44 – 22

reds
Lapis Luna Pinot Noir, Oregon  44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina   46 – 23
Annabella Red Blend, California  48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Crispy Seafood Andouille Fritters
“comeback” remoulade, green tomato chow chow 14
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice  29
12 Hour Braised CAB Beef Short Rib
bourbon-dijon pan sauce, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Panko-Herb Crusted Zucchini
basil pesto, angel hair pasta, roasted red pepper marinara,
wilted spinach, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice  29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, caramelized leek-blue cheese butter
roasted garlic mashed potatoes, sauteed seasonal veggies  44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Roasted Virginia Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus  29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, caramelized leek-blue cheese butter
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Roasted Virginia Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21 
Nick Weis “Single Post” Riesling, Germany   38 – 19
Borealis White Blend, Oregon  42 – 21
Stella Pinot Grigio, Italy   40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Borealis Pinot Noir, Oregon  44 – 22
Bennett Lane Pinot Noir, California 42-21
Pie de Palo Malbec, Argentina   46 – 23
Mending Wall Petite Syrah, California  65 – 33
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Low Country Seafood Chowder  chives

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Roasted Virginia Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21 
Nick Weis “Single Post” Riesling, Germany   38 – 19
Van Duzer Pinot Gris, Oregon   44 – 22
Stella Pinot Grigio, Italy   40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Borealis Pinot Noir, Oregon  44 – 22
Bennett Lane Pinot Noir, California 42-21
Pie de Palo Malbec, Argentina   46 – 23
Mending Wall Petite Syrah, California  65 – 33
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
House Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points 15
Today’s RAW Oysters on the Half Shell
Moonrise, Massachusetts
six of em’, cocktail sauce, green peppercorn migonette  17

soups
Andouille, Collard Green & Local Field Pea Stew cheddar cornbread
Low Country Seafood Chowder chives

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Grilled Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus  29
Low Country Brined 16oz Compart Farms Pork Porterhouse
applewood bacon pimento cheese, Kentucky bourbon bbq sauce,
roasted garlic mashed potatoes, andouille stewed local field peas  32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23