Mr. Friendly's

Tonight’s Specials

starters
Fall Salad
shaved pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
six of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan gremolata
Wild Mushroom Bisque    herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Pan Seared Duck Breast
apple-vidalia compote, goat cheese grits 16
Baked Oysters Friendlyfeller
country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Buttermilk Fried Red Trout
creole rock shrimp-sweet corn relish, comeback remoulade,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Rancho Las Hermanas Pinot Noir, California 54 – 27
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 40 – 20
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Buttermilk Fried N.C. Flounder
creole rock shrimp-sweet corn relish, comeback remoulade,
creamy stone-ground grits, country ham stewed collards 29
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Pan-Seared Duck Breast
black cherry-thyme “syrup”, tobacco onions, roasted garlic mashed potatoes, guanciale stewed black-eye peas 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Buttermilk Fried N.C. Flounder
creole rock shrimp-sweet corn relish, comeback remoulade,
creamy stone-ground grits, country ham stewed collards 29
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Pan-Seared Duck Breast
black cherry-thyme “syrup”, tobacco onions, roasted garlic mashed potatoes, guanciale stewed black-eye peas 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
-limited- Tempura Fried Rock Shrimp
wasabi honey, carrot-cucumber sesame “salad”
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Blackened Red Trout
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, carrot-cucumber sesame “salad”
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Blackened Louisiana Redfish
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Tomato Bisque  basil, herb goat cheese

entrees
Blackened Louisiana Redfish
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chenin-Blanc, S.Australia 40 – 20

reds
Rancho Las Hermanas Pinot Noir, California 57 – 27
Claude Val Grenache/Merlot, France 44 – 22
Ceramista Red, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
Spoken West Cabernet Sauvignon, California 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Southwest Beef-Black Bean Chili   cilantro sour cream, cheddar

entrees
Blackened Louisiana Redfish
creole crawfish “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-edamame “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chenin-Blanc, S.Australia 40 – 20

reds
Proverb Pinot Noir, California 44 – 22
Claude Val Grenache/Merlot, France 44 – 22
Ceramista Red, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
Spoken West Cabernet Sauvignon, California 48 – 24