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Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 3 of 660)

This Week’s Lunch Specials 11/15 – 11/18

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but never required. 
Use the RESY app to make your reservation or go to www.resy.com
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders should be placed in advance-

Today’s Lunch Specials

soups
Smoked Gouda & Potato
bacon, chive
Caramelized Onion
herb croutons, parmesan

entrees
Braised Beef Short Rib Stroganoff
cremini mushrooms, egg noodles, horseradish sour cream, herb gremolata 16

Turkey, Bacon & Swiss “Melt”
smoked turkey, applewood bacon, swiss cheese, arugula, maple-mustard aioli, pretzel bun, pickle spear 13

$3 Seasonal Brews
Original Sin Black Widow Blackberry Seasonal Cider
D9 Carnaval Cranberry Seasonal Sour
Barritt’s Ginger Beer (NA)

$7 Lunch Cocktails
Pineapple-Ginger Mimosa
Bellini               Rossini

 

Monday’s Dinner Specials, Burgers, & 1/2 Priced Wine

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Smoked Gouda & Bacon Cheeseburger   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata   13

soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan

entrees
Lump Crab-Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies   28
Spicy Mandarin Orange-Ginger Glazed #1 Yellowfin Tuna
sesame ginger-cucumber “salad”,
wasabi mashed potatoes, five spice-honey roasted carrots   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Kin & Cascadia Pinot Noir, Oregon  $22
Montefresco Montepulciano, Italy  $18
La Comtadine Syrah/Grenache, Cotes du Rhone  $21
Billings Farm Cabernet Sauvignon, California  $29
Tribute Cabernet Sauvignon, California   $20

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 11.12.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata   13

soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan

entrees
Lump Crab-Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies    28
Spicy Mandarin Orange-Ginger Glazed Yellowfin Tuna
sesame-ginger-cucumber “salad”, vegetable fried rice,
five spice-honey roasted carrots   29
12 hour Braised Beef Short Ribs
wild mushroom bordelaise, blistered grape tomato-thyme confit,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens   28
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies    39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

 

Friday’s Dinner Specials 11.11.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata   13
Creole Sautéed PEI Mussels
tomato-saffron broth, andouille sausage,
charred green onions, grilled ciabatta   13

soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan

entrees
Lump Crab-Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies    28
Spicy Mandarin Orange-Ginger Glazed Yellowfin Tuna
sesame-ginger-cucumber “salad”, vegetable fried rice,
five spice-honey roasted carrots   29
12 hour Braised Beef Short Ribs
wild mushroom bordelaise, blistered grape tomato-thyme confit,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens   28
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies    39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

 

Thursday’s Dinner Specials 11.10.2022

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata   13
Creole Sautéed PEI Mussels
tomato-saffron broth, andouille sausage,
charred green onions, grilled ciabatta 13

soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan

entrees
Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies    27
Spicy Mandarin Orange-Ginger Glazed Yellowfin Tuna
sesame-ginger-cucumber “salad”, vegetable fried rice,
five spice-honey roasted carrots   28
12 hour Braised Beef Short Ribs
wild mushroom bordelaise, blistered grape tomato-thyme confit,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 28
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies    42

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

Wednesday’s Dinner Specials 11.9.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata   13

soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan

entrees
Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies    27
Sesame-Ginger Grilled Carolina Swordfish
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice    25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens    19
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed leeks,
roasted garlic mashed potatoes, sautéed seasonal veggies    42

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

 

Tuesday’s Dinner Specials, Burgers and 1/2 Priced Wine 11.08.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Steakhouse Cheeseburger
swiss cheese, housemade steak sauce, grilled onions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins  9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata  13

soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder

entrees
Sesame-Ginger Grilled Carolina Swordfish
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
torched Red Dragon mustard-cheddar cheese,
worcestershire-rosemary ”steak sauce”,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Carys Pinot Gris, California, Monterey   $21
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Hangtime Pinot Noir, California $20
Cune Organic Rioja, Spain   $22
Crios Cabernet Sauvignon, Argentina, Mendoza   $20
Tribute Cabernet Sauvignon, California   $2

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 11.8-11.11.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder

entrees
Roasted Beet & Arugula Salad
herb goat cheese, candied pecans, pickled onions,
white balsamic vinaigrette   10
add Mustard-Thyme Grilled Chicken $7
add Citrus Poached Shrimp $8
Buttermilk Fried Chicken “Cordon Bleu” Sandwich
swiss cheese, grilled ham, dijonnaise,
lettuce, tomato, onion, pickle spear, chips   14.5
Granny’s Salisbury Steak
wild mushroom gravy, tobacco onions, garlic mashed potatoes,
your choice of succotash or creole slaw   16

$3 Seasonal Brews
Original Sin Black Widow Blackberry Seasonal Cider
D9 Carnaval Cranberry Seasonal Sour
Barritt’s Ginger Beer (NA)

$7 Lunch Cocktails
Pineapple-Ginger Mimosa
Bellini               Rossini

 

Monday’s Dinner Specials, Burgers, & 1/2 Priced Wine

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Steakhouse Cheeseburger
swiss cheese, housemade steak sauce, grilled onions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins 9

soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder

entrees
Sesame-Ginger Grilled Carolina Swordfish
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
torched Red Dragon mustard-cheddar cheese,
worcestershire-rosemary ”steak sauce”,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Carys Pinot Gris, California, Monterey   $21
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Hangtime Pinot Noir, California $20
Walnut City Pinot Noir, Oregon, Willamette Valley   $23
Cune Organic Rioja, Spain   $22
Crios Cabernet Sauvignon, Argentina, Mendoza   $20
Tribute Cabernet Sauvignon, California   $20
Tooth & Nail “The Possessor” Red, California, Paso Robles   $24

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 11.5.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins  9
Creole Crawfish Cake
lemon-caper beurre blanc, green tomato chow chow  12
Pepper-Thyme Grilled Beef Tenderloin Skewer
housemade worcestershire-rosemary steak sauce,
roasted tomato-feta pasta salad  13

soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder

entrees
Lemon-Herb Seared Atlantic Mahi-Mahi
lemon-caper buerre blanc, lump crab-citrus gremolata,
creamy stone-ground grits, sautéed seasonal veggies  28
Sesame-Ginger Grilled Carolina Swordfish
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice  28
Char-Grilled 14oz. Cab Ribeye
torched Red Dragon mustard-cheddar cheese,
worcestershire-rosemary ”steak sauce”,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

 

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