Mr. Friendly's

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO,
crispy capers, dill, pickled onions, water table crackers 14
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

Soups
Creole Chicken & Andouille   white rice, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees
Buttermilk Fried New England Rockfish
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce, smoked gouda-peppadew pimento cheese,
roasted garlic mashed taters, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO,
crispy capers, dill, pickled onions, water table crackers 14
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

Soups
Creole Chicken & Andouille   white rice, green onion
Wild Mushroom Bisque   herb goat cheese, chives

entrees
Buttermilk Fried New England Rockfish
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce, smoked gouda-peppadew pimento cheese,
roasted garlic mashed taters, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO, cripsy capers, dill,
pickled onions, water table crackers 14

soups
Creole Chicken & Andouille white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared Swordfish
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO, cripsy capers, dill,
pickled onions, water table crackers 14

soups
Creole Chicken & Andouille white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO, cripsy capers, dill,
pickled onions, water table crackers 14

soups
Creole Chicken & Andouille white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Half Price Wines

whites

Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO, cripsy capers, dill,
pickled onions, water table crackers 14

soups
Low Country Chicken & Blackeye Pea Stew white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried N.C. Flounder
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Low Country Chicken & Blackeye Pea Stew
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata, roasted garlic mashed potatoes, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Half Price Wines

whites

Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
-limited- five of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO, cripsy capers, dill,
pickled onions, water table crackers 14

soups
Low Country Chicken & Blackeye Pea Stew white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried N.C. Flounder
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Low Country Chicken & Blackeye Pea Stew
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata, roasted garlic mashed potatoes, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
five of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Low Country Chicken & Blackeye Pea Stew white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Low Country Chicken & Blackeye Pea Stew
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata, roasted garlic mashed potatoes, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
six of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Tuscan Chicken   elbow macaroni, parmesan gremolata
Wild Mushroom Bisque    herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21