Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 2 of 771)

This Week’s Lunch Specials 06.22.26-06.26.26

Today’s Lunch Specials

Buttermilk Fried NC Rainbow Trout
malt vinegar-chive aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw   18
Friendly’s Chef Salad
turkey, bacon, cheddar, pepper jack, egg, cucumber,
tomato, croutons, mixed greens, romaine,
caper-dill 1000 island dressing   18
“Caprese” Chicken Sandwich
char-grilled chicken breast, sc heirloom tomatoes,
arugula “salad”, torched mozzarella cheese,
pesto mayo, lettuce, vidalias, chips, pickle spear   17

Soups
Lemon Pepper-Thyme Seafood Chowder chives
Garden Fresh Gazpacho
   cilantro sour cream

Lunch Wine Specials
$9 glass   $29 bottle
Bubbles Casarleva Prosecco    Rose Moulin de Gassac
White Tavo Pinot Grigio    Ponga Sauvignon Blanc
Red Chasing Lions Pinot Noir     Poe “Ultraviolet” Zinfandel     Markham Cabernet Sauvignon

Quick Lunch Cocktails & Cheap Beer
Classic Mimosa 8     Pineapple Mimosa 8
Southern Peach Bellini 8     Bloody Mary 9
Edmunds Oast Leather Jacket Porter 5
Steel Hands Coffee Lager 4    Ommegang “Hennepin” Saison  5

Non-Alcoholic yet quite tasty
Peach Sweet Tea 5
Crescent 9 Ginger-Lemonade THC Seltzer 9

This Weekends Dinner Specials 6.19 & 6.20.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice   29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Thursday’s Dinner Specials 06.18.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Wednesday’s Dinner Specials 06.17.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Buttermilk Fried Flounder
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green   26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Tuesday’s Dinner Specials & Half Price Wine 06.16.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Buttermilk Fried Flounder
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green   26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21


tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet Zinfandel, California 48 – 24
Rombeau “Ceramista Red, Argentina 46 – 23

 

Follow us on Facebook & Instagram
for weekly specials, promotions & much more!

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Monday’s Dinner Specials & Half Price Wines 06.15.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow 14

soups
“Down South” Chicken Stew
blackeyed peas, collards, andouille, rice, cornbread crumble
Garden Fresh Gazpacho   cilantro sour cream

entrees
Pale Ale Fried NC Catfish
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green   26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21


tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet Zinfandel, California 48 – 24
Rombeau “Ceramista Red, Argentina 46 – 23

 

Follow us on Facebook & Instagram
for weekly specials, promotions & much more!

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

This Week’s Lunch Specials 06.15.26-06.19.26

Today’s Lunch Specials

Buttermilk Fried NC Rainbow Trout
malt vinegar-chive aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw   19.5
Sesame-Soy Seared RARE Yellowfin Tuna
mandarin oranges, crispy wontons,
sweet Thai chile cucumbers, tomatoes, carrots,
shaved onions, chopped romaine, sesame-ginger vinaigrette   19
Today’s Burger Special
half-pound house-ground burger, smoked gouda, applewood bacon,
Worcestershire grilled onions, lettuce, tomato, brioche bun, chips, pickle spear   16

Soups
Mediterranean Lemon Chicken & Orzo   citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

Lunch Wine Specials
$9 glass   $29 bottle
Bubbles Casarleva Prosecco    Rose Moulin de Gassac
White Tavo Pinot Grigio    Ponga Sauvignon Blanc
Red Chasing Lions Pinot Noir     Poe “Ultraviolet” Zinfandel     Markham Cabernet Sauvignon

Quick Lunch Cocktails & Cheap Beer
Classic Mimosa 8     Pineapple Mimosa 8
Southern Peach Bellini 8     Bloody Mary 9
Jever Pilsner 4         Edmunds Oast Leather Jacket Porter 5
Steel Hands Coffee Lager 4    Ommegang “Hennepin” Saison  5

Non-Alcoholic yet quite tasty
Peach Sweet Tea 5
Crescent 9 Ginger-Lemonade THC Seltzer 9

Saturday’s Dinner Specials 06.13.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon, mozzarella,
pesto oil, balsamic, basil, housemade croutons   13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow   14

soups
“Down South” Chicken Stew   white rice, cornbread crumble
Garden Fresh Gazpacho   cilantro sour cream

entrees
Pale Ale-Rice Fried Red Drum
malt vinegar aioli, pickled shrimp chow chow, creamy stone-ground grits,
your choice of creole slaw or country ham stewed collard green 28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 29
Pan Seared Maple Leaf Duck Breast
SC peach jam, bourbon-bbq jus, roasted garlic mashed potatoes,
country ham stewed collard greens   28
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb Grilled  Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Friday’s Dinner Specials 06.12.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons   13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow   14

soups
“Down South” Chicken Stew   white rice, cornbread crumble
Garden Fresh Gazpacho   cilantro sour cream

entrees
Pale Ale-Rice Fried Red Drum
malt vinegar aioli, pickled shrimp chow chow, creamy stone-ground grits,
your choice of creole slaw or country ham stewed collard green 28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 29
Pan Seared Maple Leaf Duck Breast
SC peach jam, bourbon-bbq jus, roasted garlic mashed potatoes,
your choice of collard greens or creole slaw   28
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb Grilled  Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Thursday’s Dinner Specials 06.11.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons   13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow   14

soups
“Down South” Chicken Stew   white rice, cornbread crumble
Garden Fresh Gazpacho   cilantro sour cream

entrees
Pale Ale-Rice Fried Red Drum
malt vinegar aioli, pickled shrimp chow chow, creamy stone-ground grits,
your choice of creole slaw or country ham stewed collard green 28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb Grilled  Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

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