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Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 2 of 653)

Monday’s Dinner Specials, Burgers, & 1/2 Priced Wine

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Applewood Bacon & Swiss Cheeseburger  17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Cornmeal Fried Louisiana Frog Legs
house-brined, horseradish-green tomato remoulade, creole slaw   14

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Dead Canyon Cabernet, Washington   $22

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 9.10.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Crispy Fried Bradford Farms Okra “Nicoise”
white anchovies, tomato, green beans,
chopped egg, mustard-dill vinaigrette, dijonaisse   10

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw   28
Low Country-Worcestershire Grilled 14oz. Compart Farms Pork Chop
smoked ham-red eye gravy, bbq-molasses carmelized onions,
roasted garlic mashed potatoes, crispy fried Bradford Farms okra   28
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

 

Friday’s Dinner Specials 9.9.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Crispy Fried Bradford Farms Okra “Nicoise”
white anchovies, tomato, green beans,
chopped egg, mustard-dill vinaigrette, dijonaisse   10

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw   28
Low Country-Worcestershire Grilled 14oz. Compart Farms Pork Chop
smoked ham-red eye gravy, bbq-molasses carmelized onions,
roasted garlic mashed potatoes, crispy fried Bradford Farms okra   28
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

 

Thursday’s Dinner Specials 9.8.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, candied pecans   10

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy “Chile Fried” Florida Pompano
local tomatillo-green tomato salsa verde,
avocado-tomato “salad”, pepper jack cheese grits,
chile fried Bradford Farms okra   27
Bronzed Atlantic Halibut
lump crab-grilled corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta  21

 

Wednesday’s Dinner Specials 9.7.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, candied pecans   10
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, tempura fried okra, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy “Chile Fried” Florida Pompano
local tomatillo-green tomato salsa verde,
avocado-tomato “salad”, pepper jack cheese grits,
chile fried Bradford Farms okra   27
Bronzed Atlantic Halibut
lump crab-grilled corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian

Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta  21

Tuesday’s Dinner Specials, Burgers, & 1/2 Priced Wine 9/6/2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Southwest Cheeseburger
avocado-tomato salsa, pepper jack cheese 17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, candied pecans   10
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Spiced Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed Atlantic Halibut
lump crab-grilled corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, roasted garlic-thyme caramelized leeks,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Tempura Fried Local Veggies
eggplant, squash, & broccoli, toasted almond jasmine rice,
sesame0ginger cucumber salad, sweet thai chile aioli   21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Dead Canyon Cabernet, Washington   $22

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 9/6-9/9/2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Spiced Green Lentil
herb goat cheese
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Friendly’s Chef Salad
smoked ham, turkey, applewood bacon, egg, cheddar cheese,
swiss cheese, grape tomatoes, cucumbers, shaved vidalias,
house-made croutons, housemade 1000 island dressing  15

Pecan Lump Crab Cakes
pimento remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 18

Chicken Sandwich of the Week-
Bourbon-Brown Sugar BBQ Grilled Chicken
cheddar cheese, crispy tobacco onions, lettuce,
tomato, brioche bun, chips, pickle spear 15

$3 Seasonal Brews
Steel Hands “Juicy Haze” IPA
Original Sin Pineapple Haze Cider
Krümkake Butter Pecan Cream Soda (NA)

$7 Lunch Cocktails
Pineapple-Ginger Mimosa
Bellini             Rossini

Saturday’s Dinner Specials 9.3.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Spiced Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, country ham stewed collard greens   28
Bronzed Atlantic Halibut
blackened shrimp-charred corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies    29
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, sauteed seasonal veggies    39

vegetarian
Tempura Fried Local Veggies
eggplant, squash, & broccoli, toasted almond jasmine rice,
sesame0ginger cucumber salad, sweet thai chile aioli   21

 

Friday’s Dinner Specials 9.2.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Spiced Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, country ham stewed collard greens   28
Bronzed Atlantic Halibut
blackened shrimp-charred corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, sauteed seasonal veggies    39

vegetarian
Tempura Fried Local Veggies
eggplant, squash, & broccoli, toasted almond jasmine rice,
sesame0ginger cucumber salad, sweet thai chile aioli  21

 

Thursday’s Dinner Specials 9.1.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11

Pan Sautéed PEI Mussels
arugula-herb pesto, saffron-lemon aioli,
white wine, garlic, grilled baguette  14

soups
Creamy Broccoli & Cheese
cheddar cheese
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Buttermilk Fried NC Catfish
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, country ham stewed collard greens  24

Bronzed Atlantic Halibut
blackened shrimp-charred corn relish, dijon hollandaise,
creamy stone-ground grits, sauteed seasonal veggies 29

Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, sauteed seasonal veggies  39

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