Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 2 of 596)

Dinner Menu Friday, October 9th

starters

GRANDMAS DEVILED EGGS  pickled onions, country ham cracklings  6

OUR FAMOUS FLASH FRIED OYSTERS  Gulf Select Oysters, classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  blackened shrimp, green tomatoes, andouille sausage,

low country butter, grilled green onions  13 

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

 SKILLET BAKED COUNTRY HAM-SPINACH DIP  toasted ciabatta bread, parmesan  9

 

soup, salads

CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW   rice, green onions      cup 4,5   bowl 7

 LOW COUNTRY SEAFOOD BOUILLABAISSE   roasted red pepper rouille    cup 4.5  bowl 7

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9

SEASONAL SALAD  mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette  9

 

entrees

BUTTERMILK FRIED CHICKEN BREAST

tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens  19

 PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON

our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23

BLACKENED SHRIMP & GRITS

your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits   23

 CORNMEAL FRIED N.C. CATFISH

pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens  21

HERB MUSTARD GRILLED PORK TENDERLOIN

local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables  24

 YOUR CHOICE OF

OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or  14oz HAND-CUT CAB RIBEYE

“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté   36 / 38

TONIGHTS VEGETARIAN ENTRÉE

ask your server for tonights creation   18

 

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable sauté         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

 

Dinner Menu Thursday, October 8th

starters

GRANDMAS DEVILED EGGS  pickled onions, country ham cracklings  6

OUR FAMOUS FLASH FRIED OYSTERS  Gulf Select Oysters, classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  blackened shrimp, green tomatoes, andouille sausage,

low country butter, grilled green onions  13 

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

HARVEST VEGETABLE “FRICASSEE  pan roasted seasonal vegetables, local honey-bourbon glaze,

brown sugar pumpkin puree, herb gremolata, candied pecans   9      also available as a vegetarian entrée  16

 SKILLET BAKED COUNTRY HAM-SPINACH DIP  toasted ciabatta bread, parmesan  9

 

soup, salads

CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW   rice, green onions      cup 4,5   bowl 7

 LOW COUNTRY SEAFOOD BOUILLABAISSE   roasted red pepper rouille    cup 4.5  bowl 7

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9

SEASONAL SALAD  mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette  9

 

entrees

OUR FAMOUS HOUSE-GROUND MEATLOAF

blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

 BUTTERMILK FRIED CHICKEN BREAST

tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens  19

 PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON

our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté   23

BLACKENED SHRIMP & GRITS

your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits   23

 CORNMEAL FRIED N.C. CATFISH

blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens  21

HERB MUSTARD GRILLED PORK TENDERLOIN

local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, buttermilk fried local okra  24

 YOUR CHOICE OF

OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or  14oz HAND-CUT CAB RIBEYE

“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté   36 / 38

TONIGHTS VEGETARIAN ENTRÉE

ask your server for tonights creation   18

 

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable sauté         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

 

Dinner Menu Wednesday, October 7th

starters

GRANDMAS DEVILED EGGS  pickled onions, country ham cracklings  6

OUR FAMOUS FLASH FRIED OYSTERS  Gulf Select Oysters, classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  blackened shrimp, green tomatoes, andouille sausage,

low country butter, grilled green onions  13 

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

 HARVEST VEGETABLE “FRICASSEE  pan roasted seasonal vegetables, local honey-bourbon glaze,

brown sugar pumpkin puree, herb gremolata, candied pecans   9      also available as a vegetarian entrée  16

 SKILLET BAKED COUNTRY HAM-SPINACH DIP  toasted ciabatta bread, parmesan  9

 

soup, salads

CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW   rice, green onions      cup 4,5   bowl 7

 LOW COUNTRY SEAFOOD BOUILLABAISSE  roasted red pepper rouille    cup 4.5  bowl 7

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9

SEASONAL SALAD  mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette  9

 

entrees

BUTTERMILK FRIED CHICKEN BREAST

tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens  19

 PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON

our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute   23

BLACKENED SHRIMP & GRITS

your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits   23

 CORNMEAL FRIED N.C. CATFISH

blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens  21

HERB MUSTARD GRILLED PORK TENDERLOIN

local honey-bourbon glaze, apple-vidalia saute’, roasted garlic mashed potatoes, buttermilk fried local okra  24

 YOUR CHOICE OF

OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or  14oz HAND-CUT CAB RIBEYE

“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute   36 / 38

TONIGHTS VEGETARIAN ENTRÉE

ask your server for tonights creation   18

 

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable saute         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

 

Thank you for your patience during our re-opening. We appreciate your support more than ever!

Our Menu will change weekly. We will accommodate requests as best we can.

 

In order to provide the safest environment possible for all guests and staff, we do ask that…

-Masks Should Be Worn At All Times Unless You Are Eating-

-Please limit visits to other tables and be aware of other guests in regards to social distancing-

-All Menus are Single Use Only-         -All multi-use items are sanitized between use at tables-

-Restrooms are cleaned thoroughly every thirty minutes. Please let us know if attention to a restroom is necessary-

-Please observe the proper entrances and EXITS-

-All Staff has been tested prior to returning to work-

Please Ask a Manager If you have additional questions/concerns about our health & safety precautions

 

Friday, October 2nd Dinner Menu

MR. FRIENDLY’S

NEW SOUTHERN CAFÉ

in Columbias Five Points since 1995

 

starters

GRANDMAS DEVILED EGGS  pickled onions, country ham cracklings  6

OUR FAMOUS FLASH FRIED OYSTERS  Gulf Select Oysters, classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions  13

 FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

HARVEST VEGETABLE “FRICASSEE  pan roasted seasonal vegetables, local honey-bourbon glaze,

brown sugar sweet potato pumpkin puree, herb gremolata, candied pecans   9      also available as a vegetarian entrée  16

 SKILLET BAKED COUNTRY HAM-SPINACH DIP  toasted ciabatta bread, parmesan  9

 

soup, salads

CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW   rice, green onions      cup 4,5   bowl 7

 ROASTED RED PEPPER-TOMATO BISQUE  blue crab, basil    cup 4.5  bowl 7

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9

SEASONAL SALAD  mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette  9

 

entrees

BUTTERMILK FRIED CHICKEN BREAST

tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens  19

 PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON

our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute   23

BLACKENED SHRIMP & GRITS

your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits   23

 CORNMEAL FRIED N.C. CATFISH

blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens  21

HERB MUSTARD GRILLED PORK TENDERLOIN

local honey-bourbon glaze, apple-vidalia saute’, roasted garlic mashed potatoes, buttermilk fried local okra  24

 YOUR CHOICE OF

OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or  14oz HAND-CUT CAB RIBEYE

“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute   36 / 38

TONIGHTS VEGETARIAN ENTRÉE

ask your server for tonights creation   18

 

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable saute         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

 

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

 

Thank you for your patience during our re-opening. We appreciate your support more than ever!

Our Menu will change weekly. We will accommodate requests as best we can.

 

In order to provide the safest environment possible for all guests and staff, we do ask that…

-Masks Should Be Worn At All Times Unless You Are Eating-

-Please limit visits to other tables and be aware of other guests in regards to social distancing-

-All Menus are Single Use Only-         -All multi-use items are sanitized between use at tables-

-Restrooms are cleaned thoroughly every thirty minutes. Please let us know if attention to a restroom is necessary-

-Please observe the proper entrances and EXITS-

-All Staff has been tested prior to returning to work-

Please Ask a Manager If you have additional questions/concerns about our health & safety precautions

Thursday October 1 Dinner Specials

MR. FRIENDLY’S
NEW SOUTHERN CAFÉ
in Columbia’s Five Points since 1995

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

HARVEST VEGETABLE “FRICASSEE” pan roasted seasonal vegetables, local honey-bourbon glaze,
brown sugar sweet potato puree, herb gremolata, candied pecans 9 also available as a vegetarian entrée 16

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW rice, green onions cup 4,5 bowl 7

ROASTED RED PEPPER-TOMATO BISQUE blue crab, basil cup 4.5 bowl 7
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits, seasonal vegetable saute 23

CORNMEAL FRIED N.C. CATFISH
blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN
local honey-bourbon glaze, apple-vidalia saute’, roasted garlic mashed potatoes, buttermilk fried local okra 24

YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

sides, extras, split charges
5 creamy stone-ground grits seasonal vegetable saute roasted garlic mashed potatoes
country ham stewed collard greens roasted garlic head

6.5 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3

Thank you for your patience during our re-opening. We appreciate your support more than ever!
Our Menu will change weekly. We will accommodate requests as best we can.

In order to provide the safest environment possible for all guests and staff, we do ask that…
-Masks Should Be Worn At All Times Unless You Are Eating-
-Please limit visits to other tables and be aware of other guests in regards to social distancing-
-All Menus are Single Use Only- -All multi-use items are sanitized between use at tables-
-Restrooms are cleaned thoroughly every thirty minutes. Please let us know if attention to a restroom is necessary-
-Please observe the proper entrances and EXITS-
-All Staff has been tested prior to returning to work-
Please Ask a Manager If you have additional questions/concerns about our health & safety precautions

Dinner Menu 9.30.20

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

HARVEST VEGETABLE “FRICASSEE” pan roasted seasonal vegetables, local honey-bourbon glaze, brown sugar sweet potato puree, herb gremolata, candied pecans 9 also available as a vegetarian entrée 16

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW rice, green onions cup 4,5 bowl 7

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute 23

CORNMEAL FRIED N.C. CATFISH
blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN
local honey-bourbon glaze, apple-vidalia saute’, roasted garlic mashed potatoes, buttermilk fried local okra 24

YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

Tuesday’s Dinner Menu 9.29.20

starters
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

HARVEST VEGETABLE “FRICASSEE” pan sauteed seasonal vegetables, local honey-bourbon glaze,
brown sugar sweet potato puree, herb gremolata, candied pecans 9 also available as a vegetarian entrée 16

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

salads, soup
FRIENDLY mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

ROASTED RED PEPPER-TOMATO BISQUE blue crab, basil cup 5 bowl 7.5

entrees
BLUE CHEESE BBQ SAUCE CRUSTED MEATLOAF
house-ground beef tenderloin & ribeye, fried vidalia onion rings, roasted garlic mashed potatoes, seasonal vegetable saute 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED YELLOWFIN TUNA
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute 28

CORNMEAL FRIED N.C. CATFISH
blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN
apple-vidalia saute’, “hog” sauce, roasted garlic mashed potatoes, country ham stewed collard greens 23

YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

 

Monday Dinner Specials 03-16-20

starters

Grilled Apple Salad
baby arugula, strawberries,
balsamic marinated vine ripe tomatoes,
pickled onions, bacon lardons, herb goat cheese,
toasted almonds, pesto vinaigrette 9.5

Low Country Seafood Cakes
pickled veggie relish, saffron aioli 10

soups

Roasted Tomato & Blue Crab Bisque herb goat cheese
Hot & Sour chicken, pork, tofu, crispy wontons

entrees
Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Blackened Carolina Mahi Mahi
fried okra, cajun crab remoulade,
creamy stone-ground grits,
sautéed veggies 24

Char-Grilled 14oz CAB Ribeye
huntsman cheese, port-wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 33

keep up with our daily specials
and lots more by following us
on Twitter & Instagram @Mr_Friendlys
and on Facebook as Friendly’s Columbia

Monday Lunch Specials 03.16.20

Low Country Seafood Cakes
pickled veggie relish, saffron aioli,
creamy stone-ground grits, your choice of vegetable 13

Caribbean Jerk Seared Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13

Today’s House-Ground Burger Special
swiss cheese, worcestershire grilled peppers & onions, basil mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Roasted Tomato & Blue Crab Bisque herb goat cheese
Hot & Sour chicken, pork, tofu, crispy wontons

Saturday Dinner Specials 03-14-20

Roasted Beet Salad
baby arugula, grilled apples, strawberries,
pickled onions, bacon lardons, herb goat cheese,
toasted almonds, pesto vinaigrette 9.5

Crispy Fried Calamari
roasted red pepper-caper relish, saffron aioli 13

Togarashi Seared
Maple Leaf Farms Duck Breast
ponzu-chile glaze, curried mango chutney 12

soups

Roasted Tomato & Blue Crab Bisque herb goat cheese
Hot & Sour chicken, pork, tofu, crispy wontons

entrees
Provencal Herb Seared Red Trout
asparagus-shrimp sauté, lemon-saffron aioli,
creamy stone-ground grits, sautéed veggies 23

Blackened Carolina Mahi Mahi
grilled sweet corn-tasso ham relish, cajun crab remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24

Sesame Seared Yellowfin Tuna
grilled pineapple-calamari “salad”, Thai green curry,
jasmine rice, tempura fried veggies 25

Char-Grilled 14oz CAB Ribeye
caramelized fennel-thyme confit, port-wine jus,
roasted garlic mashed potatoes, grilled asparagus 33

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