Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 2 of 594)

Tuesday Lunch Specials 3.10.20

Buttermilk Fried Rainbow Trout
blue crab-caper gremolata, fresh herb tartar,
creamy stone-ground grits, your choice of vegetable 15

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Blackened Chicken over a Big Salad
green tomato salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, citrus-coriander vinaigrette 12

Today’s House-Ground Burger Special
blackened burger, applewood bacon pimento cheese, fried pickles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Herb Potato tarragon, sherry
Southwest Black Bean cilantro crème fraiche

Monday Dinner Specials 3.9.20

starters
Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

Crispy Fried Calamari
local herb-sweet pepper marinara,
hot peppers, parmesan gremolata 13

soups
Creamy Herb Potato  tarragon, sherry
Southwest Black Bean  cilantro crème fraiche

entrees
Lemon Parsley Roasted Cherry Point Swordfish
saffron aioli, blue crab-caper gremolata,
creamy stone-ground grits, grilled asparagus  24

Blackened Rainbow Trout
Tabasco-chive beurre blanc, green tomato-country ham relish,
creamy stone-ground grits, creole slaw  23

Sesame Seared Yellowfin Tuna
panang curry-coconut broth, mango-chile salsa,
jasmine rice, tempura fried shiitake mushrooms  25

Duck Duo & Redneck Cassoulet
seared duck breast, crispy duck leg,
sausage stewed red beans,
blackeye peas & Sea Island red peas,
duck-ale jus, chicharrones  24

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  18

Monday Lunch Specials 3.9.20

Herb Grilled Cherry Point Swordfish
saffron aioli, roasted red pepper-caper relish,
creamy stone-ground grits, your choice of vegetable 15

Maple Leaf Farms Duck Duo
pan seared duck breast medallions, house braised duck confit,
sherry-thyme demi glace, crispy fried shallots,
creamy mashed potatoes, your choice of vegetable 13

Blackened Chicken over a Big Salad
green tomato salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, citrus-coriander vinaigrette 12

Today’s House-Ground Burger Special
pepper jack cheese, avocado, grilled green tomatoes,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Herb Potato  tarragon, sherry
Southwest Black Bean  cilantro crème fraiche

Saturday Dinner Specials 03.07.20

Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

Crispy Fried Calamari
local herb-sweet pepper marinara,
hot peppers, parmesan gremolata 13

Low Country Seafood Cakes
lemon-saffron aioli 12

soups

Creamy Herb Potato tarragon, sherry
Southwest Black Bean cilantro crème fraiche

entrees

Oven Roasted Carolina Flounder “En Papillote”
toasted almond-lump crab gremolata,
lemon caper beurre blanc,
creamy stone-ground grits, grilled asparagus 25

Bronzed Cherry Point Swordfish
low country shrimp, green tomato & okra sauté,
creamy stone-ground grits,
country ham stewed collard greens 26

Togarashi Seared Yellowfin Tuna
cilantro-ginger chimichurri, curry-pineapple chutney,
kung pao rice, sesame stir fried veggies 25

Duck Duo & Redneck Cassoulet
seared duck breast, crispy duck leg,
sausage stewed red beans,
blackeye peas & Sea Island red peas,
duck-ale jus, chicharrones 27

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Friday Dinner Specials 03.06.20

Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

Crispy Fried Calamari
local herb-sweet pepper marinara,
hot peppers, parmesan gremolata 13

Low Country Seafood Cakes
lemon-saffron aioli 12

soups

Creamy Herb Potato chives, sherry
Southwest Black Bean cilantro crème fraiche

entrees

Oven Roasted Carolina Flounder “En Papillote”
toasted almond-lump crab gremolata,
lemon caper beurre blanc,
creamy stone-ground grits, grilled asparagus 25

Bronzed Cherry Point Swordfish
low country shrimp, green tomato & okra sauté,
creamy stone-ground grits,
country ham stewed collard greens 26

Togarashi Seared Yellowfin Tuna
cilantro-ginger chimichurri, curry-pineapple chutney,
kung pao rice, sesame stir fried veggies 25

Duck Duo & Redneck Cassoulet
seared duck breast, crispy duck leg,
sausage stewed red beans,
blackeye peas & Sea Island red peas,
duck-ale jus, chicharrones 27

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Friday Lunch Specials 3.6.20

Pan Seared N.C. Flounder
toasted almond-crab gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, your choice of vegetable 16

Low Country Seafood Cakes
lemon-saffron aioli,
creamy stone-ground grits, your choice of vegetable 12

Southwest Grilled Shrimp & Chipotle Caesar Salad
black bean-roasted corn salsa, parmesan, housemade croutons,
chopped romaine, spicy chipotle Caesar dressing 14

Grilled Chicken “Cordon Bleu” Sandwich
sherry sautéed cremini mushrooms, Swiss cheese, bacon,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Herb Potato   tarragon, sherry
Southwest Black Bean cilantro   crème fraiche

Thursday Dinner Specials 03.05.20

Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13

soups

Creamy Chicken & Corn Chowder green onions
Hearty Black Bean cilantro crème fraiche

entrees

Oven Roasted Carolina Flounder “En Papillote”
toasted almond-lump crab gremolata,
lemon caper beurre blanc,
creamy stone-ground grits, grilled asparagus 25

Bronzed Cherry Point Swordfish
creole shrimp-andouille sausage sauté,
cornmeal fried okra,
creamy stone-ground grits,
country ham stewed collard greens 26

Togarashi Seared Yellowfin Tuna
cilantro-ginger chimichurri, pineapple chutney,
kung pao rice, sesame stir fried veggies 25

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Thursday Lunch Specials 3.5.20

Blackened N.C. Red Trout
green tomato-okra chow chow, citrus beurre blanc,
creamy stone-ground grits, your choice of vegetable 14

Slow Roasted Pulled Pork BBQ Plate
creole mustard-worcestershire bbq sauce, crispy fried pork rinds,
applewood bacon cornbread,
creamy mashed potatoes, your choice of vegetable 13

Buttermilk Fried Shrimp over a Caesar Salad
black bean-roasted corn salsa, parmesan, housemade croutons,
chopped romaine, spicy chipotle Caesar dressing 13

Today’s House-Ground Burger Special
sherry sautéed cremini mushrooms, Swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Chicken & Corn Chowder  green onions
Hearty Black Bean  cilantro crème fraiche

Wednesday Dinner Specials 03.04.20

starters

Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13

Pulled Pork BBQ Sliders
cider-molasses bbq sauce, pepper jack cheese,
creole slaw 11

soups

Creamy Chicken & Corn Chowder green onions
Low Country Vegetable & Hominy country ham cornbread

entrees

Provencal Herb Roasted NC Red Trout
caper-dill aioli,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 25

Lemon-Parsley Roasted Cherry Point Swordfish
saffron beurre blanc,
toasted almond-lump crab gremolata,
creamy stone-ground grits, grilled asparagus 26

Togarashi Seared Yellowfin Tuna
cilantro-ginger chimichurri, pineapple chutney,
kung pao rice, sesame stir fried veggies 25

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Wednesday Lunch Specials

Today’s Lunch Specials

Blackened N.C. Red Trout
green tomato-okra chow chow, citrus beurre blanc,
creamy stone-ground grits, your choice of vegetable 14

Slow Roasted Pulled Pork BBQ Plate
creole mustard-worcestershire bbq sauce, fried shallots,
creamy mashed potatoes, your choice of vegetable 13

Buttermilk Fried Shrimp over a Caesar Salad
black bean-roasted corn salsa, parmesan, housemade croutons,
chopped romaine, spicy chipotle Caesar dressing 14

Today’s House-Ground Burger Special
sherry sautéed cremini mushrooms, Swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Chicken & Corn Chowder green onions
Low Country Vegetable & Hominy country ham cornbread

Older posts Newer posts