Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette 13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish 21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus 16
soups
Roasted Asparagus Bisque herb goat cheese, dill
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens 39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables 29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce, horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44
side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata 21
