Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs 15
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata 12
soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried Trout
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables 29
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,
horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44
side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26
