Tonight’s Specials
starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
five of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17
soups
Low Country Chicken & Blackeye Pea Stew white rice, green onion
Wild Mushroom Bisque herb goat cheese, chives
entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies 21
SC Restaurant Week 2026
-dine-in only-
Three Courses $39 October 8-17
choose one item per course
first
Low Country Chicken & Blackeye Pea Stew
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>
second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata, roasted garlic mashed potatoes, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>
third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie
