Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO,
crispy capers, dill, pickled onions, water table crackers 14
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14
Soups
Creole Chicken & Andouille white rice, green onion
Wild Mushroom Bisque herb goat cheese, chives
entrees
Buttermilk Fried New England Rockfish
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce, smoked gouda-peppadew pimento cheese,
roasted garlic mashed taters, sauteed veggies 46
vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata 21
SC Restaurant Week 2026
-dine-in only-
Three Courses $39 October 8-17
choose one item per course
first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>
second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>
third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie
