Tonight’s Specials
starters
Fall Salad
shaved pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
six of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17
soups
Creamy Tuscan Chicken elbow macaroni, parmesan gremolata
Wild Mushroom Bisque herb goat cheese, chives
entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies 21
Half Price Wines
whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20
reds
Folly of the Beast California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24
