Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  15
BBQ Pork & Fried Green Tomato “Bruschetta”
bbq pork shoulder, fried green ‘maters,
applewood bacon pimento cheese, grilled bread  14

soups
Coconut-Curry Chicken & Vegetable cilantro, crispy wontons
Tomato-Basil Bisque herb goat cheese

entrees
Crispy Fried Red Trout
comeback remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
creole crawfish-sweet corn macque choux, tobacco onions,
creamy stone-ground grits, country ham stewed Bradford collards  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  15
BBQ Pork & Fried Green Tomato “Bruschetta”
bbq pork shoulder, fried green ‘maters,
applewood bacon pimento cheese, grilled bread  14

soups
Coconut-Curry Chicken & Vegetable cilantro
Wild Mushroom Bisque herb goat cheese

entrees
Crispy Fried New England Rockfish
creole-lemon buttered lump crab, Old Bay-malt vinegar aioli,
creamy stone-ground grits,
country ham stewed Bradford collards  29
Sesame-Soy Seared Carolina Mahi-Mahi
spiced apple-carrot “salad”, ponzu-lime “vinaigrette”,
veggie fried rice, sesame-soy grilled zucchini  33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Excelsior Sauvignon Blanc, South Africa   40 – 20

reds
Ancora Sangiovese, Italy  40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia  40 – 20

reserve  -limited-
Mumm Brut, Champagne  70 – 35
Convene Rose, Russian River  58 – 29
Sonoma Cutrer Chardonnay, California  48 – 24
Turley Juvenile Zinfindel, California  64 – 32
Skyside Cabernet Sauvignon, California   48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette 12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs 15
BBQ Pork & Fried Green Tomato “Bruschetta”
bbq pork shoulder, fried green ‘maters,
applewood bacon pimento cheese, grilled bread 14

soups
Coconut-Curry Chicken & Vegetable  cilantro
Wild Mushroom Bisque  herb goat cheese

entrees
Your Choice of Crispy Fried New England Rockfish or NC Flounder
creole-lemon buttered lump crab,
Old Bay-malt vinegar aioli, creamy stone-ground grits,
country ham stewed Bradford collards 29
Sesame-Soy Seared Atlantic Cobia
spiced apple-carrot “salad”, ponzu-lime “vinaigrette”,
veggie fried rice, sesame-soy grilled zucchini 33
Char-Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Baked Virginia Oysters “Friendlyfeller”
5 of ‘em, country ham, spinach, parmesan, herb breadcrumbs 15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, sweet chile aioli,
veggie fried rice, sesame-soy grilled zucchini 33
Char-Grilled 14oz CAB Hand-Cut Ribeye
red wine reduction, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Skillet Baked Oysters “Friendlyfeller”
country ham, spinach, parmesan, herb breadcrumbs  15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Grilled Alligator Sausage
country ham-“red-eye” gravy, fried grit cakes   15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Single Post” Riesling, Germany   38 – 19
La Fiera Pinot Grigio, Italy   38 – 19
Excelsior Sauvignon Blanc, South Africa   40 – 20

reds
DeLoach Pinot Noir, California   40 – 20
Ancora Sangiovese, Italy   40 – 20
Alamos Malbec, Argentina   40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia   40 – 20

reserve  -limited-
Mumm Brut, Champagne  70 – 35
Convene Rose, Russian River   58 – 29
Sonoma Cutrer Chardonnay, California   48 – 24
Turley Juvenile Zinfindel, 64 – 32
Skyside Cabernet Sauvignon, California   48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs   16
Grilled Alligator Sausage
country ham-“red-eye” gravy, fried grit cakes   15
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake   12

soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans

entrees
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
roasted tomato demi-glace, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   35
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan, herb breadcrumbs 16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake 12

soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans

entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards 29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23