Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
tasso ham, spinach, parmesan, herb breadcrumbs  16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake  12

soups
Lemon Chicken & Orzo  pesto, parmesan
Creamy Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards  29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
tasso ham, spinach, parmesan, herb breadcrumbs  16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake  12

soups
Lemon Chicken & Orzo  pesto, parmesan
Creamy Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards  29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Ancora Sangiovese, Italy 40 – 20
Alamos Malbec, Argentina 40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia 40 – 20
Robert Mondavi Cabernet Sauvignon, California 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell
-Hammerheads, West Bay, MD-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake  12

soups
Smoked Turkey-Corn Chowder  cheddar cheese, chives
Creamy Tomato-Basil Bisque  herb goat cheese

entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish,malt vinegar-Old Bay aioli,
creamy stone-ground grits,
country ham stewed Bradford collards  29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs -limited-
candied bacon, pickled SC okra  9
Today’s RAW Oysters on the Half Shell
-Hammerheads, West Bay, Maryland-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  17
Low Country Seafood-Andouille Fritters
“comeback” remoulade, creole slaw  15

soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese

entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, sauteed veggies  28
Bronzed Carolina Mahi Mahi 
lump crab-toasted almond “gremolata”,creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, VA-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  17
Low Country Seafood-Andouille Fritters
“comeback” remoulade, creole slaw  15

soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese

entrees
Beer Battered Atlantic Black Cod
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, sauteed veggies  28
Bronzed Louisiana Drum -limited quantity available-
lump crab-toasted almond “gremolata”,creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
12 Hour Braised Pork Shank
tasso ham gravy, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, VA-
six of ‘em, cider-shallot mignonette, classic cocktail sauce  17

soups
Smoked Turkey-Corn Chowder cheddar cheese, chives
Creamy Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Red Trout
“comeback” remoulade, Old Bay shrimp-green tomato relish,
creamy stone-ground grits, country ham stewed collards  28
Bronzed Atlantic Drum
lump crab-toasted almond “gremolata”,creole beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Ancora Sangiovese, Italy 40 – 20
Alamos Malbec, Argentina 40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia 40 – 20
Robert Mondavi Cabernet Sauvignon, California 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9
no upcharge as part of three course menu
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions,
cornichons, crispy potato cake 12
no upcharge as part of three course menu
Crispy Crab & Seafood Fritters
horseradish-pepper cream, creole slaw 14
$2 upcharge as part of three course menu

soups
Creole Chicken, Blackeye Pea, & Andouille Soup
white rice, green onions
Creamy Tomato-Basil Bisque
herb goat cheese

entrees
Pesto Roasted Atlantic Redfish
saffron-lemon beurre blanc, lump crab-almond gremolata,
creamy stone-ground grits, sauteed veggies 30
$4 upcharge as part of three course menu
Low Country Brined Compart Farms Pork Shank
country ham-red eye gravy, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  35
$8 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

SC Restaurant Week 2026

Three Courses $39        January 8-17
       -choose one item per course-

first
Creole Chicken, Blackeye Pea, & Andouille Soup
white rice, green onions
Creamy Tomato-Basil Bisque
herb goat cheese
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato “pico de gallo”, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce, $6 upcharge

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Bronzed Fried NC Red Trout
“comeback” remoulade, Old Bay shrimp-green tomato relish,
creamy stone-ground grits, country ham stewed collards
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details

third
Key Lime Pie    Turtle Cheesecake
Three Layer Carrot Cake    Classic Pecan Pie

-no substitutions-    -no split plates-   -dine-in only-