Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli  21

soups
Creamy Wild Mushroom  herb goat cheese, chives
Chicken & Black Bean Chili  cheddar cheese, green onion
Garden Fresh Gazpacho  cilantro sour cream

entrees
NC Soft Shell Crabs -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies   42
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Char-Grilled 14 oz CAB Ribeye
balsamic steak sauce, horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Tempura Zucchini & Asparagus Curry
tempura asparagus & zucchini, wasabi radish salad, chili lime aioli, toasted almond jasmine rice, coconut curry broth   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli  21

soups
Creamy Wild Mushroom herb goat cheese, chives
Chicken & Black Bean Chili cheddar cheese, green onion
Garden Fresh Gazpacho cilantro sour cream

entrees

Your Choice of Crispy Fried
NC Rainbow Trout or NC Soft Shell Crabs-soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies   27/42
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Char-Grilled 14 oz CAB Ribeye
balsamic steak sauce, horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21
Noble House Riesling, Germany   44 – 22
Gaio Vinho Verde, Portugal   42-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy   40 – 20
Mayfly Sauvignon Blanc, New Zealand   48 – 24

reds
Lapis Luna Pinot Noir, Oregon  44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina   46 – 23
Annabella Red Blend, California  48 –24
Lapostolle Carmenere, Chile  48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Pan Sauteed PEI Black Mussels
tomato-saffron broth, lemon-basil aioli, wilted spinach, grilled bread 16
soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Chicken & Black Bea Chili cheddar cheese, green onion

entrees
Cornmeal Fried NC Rainbow Trout
“comeback” remoulade, blue crab-cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   29
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Char-Grilled 14 oz CAB Ribeye
balsamic steak sauce, horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Today’s Raw Oysters on the Half Shell
Bluepoints
six of ‘em, cucumber-dill mignonette, cocktail sauce 17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Provencal Seafood Stew croutons, lemon-gremolata

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted NC Swordfish
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine steak sauce, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21
Noble House Riesling, Germany   44 – 22
Notios White Blend, Greece   48-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy   40 – 20
Daou Chardonnay, California   44 – 22

reds
Lapis Luna Pinot Noir, Oregon  44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina   46 – 23
Annabella Red Blend, California  48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Provencal Seafood Stew croutons, lemon-gremolata

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted NC Swordfish
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine steak sauce, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21
Noble House Riesling, Germany   44 – 22
Notios White Blend, Greece   48-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy   40 – 20
Daou Chardonnay, California   44 – 22

reds
Lapis Luna Pinot Noir, Oregon  44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina   46 – 23
Annabella Red Blend, California  48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Crispy Seafood Andouille Fritters
“comeback” remoulade, green tomato chow chow 14
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice  29
12 Hour Braised CAB Beef Short Rib
bourbon-dijon pan sauce, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Panko-Herb Crusted Zucchini
basil pesto, angel hair pasta, roasted red pepper marinara,
wilted spinach, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota

entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   27
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice  29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, caramelized leek-blue cheese butter
roasted garlic mashed potatoes, sauteed seasonal veggies  44

vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs  17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points  14

soups
Roasted Sweet Pepper Bisque  pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota

entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Roasted Virginia Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus  29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, caramelized leek-blue cheese butter
roasted garlic mashed potatoes, sauteed seasonal veggies   44

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23