Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic vinegar 13
Ginger Soy Seared Yellowfin Tuna Cakes
served medium, #1 yellowfin tuna, watermelon rind-cucumber relish, sweet thai chile aioli 15
Today’s RAW Oysters on the Half Shell
Pleasant Bay Oysters, Cape Cod MA
five of em’, cider-shallot mignonette, cocktail sauce 17
soups
Southwest Chicken & Tomatillo “dirty” tortillas, cilantro sour cream
Our Famous Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Flounder
rock shrimp-green tomato remoulade, grilled green onions,
creamy stone-ground grits, sauteed seasonal vegetables 28
Pan Seared #1 Yellowfin Tuna
arugula-almond pesto, grape tomato confit, saffron beurre blanc,
goat cheese creamed orzo 32
Char-Grilled 14 oz CAB Ribeye
horseradish-cippolini onion confit, worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 46
side to share
Local Heirloom Tomato Gratin
skillet baked, Derrick’s maters, parmesan-basil gremolata, EVOO 12
vegetarian
Grilled Summer Vegetables & Gnocchi
herb grilled squash & zucchini, vodka tomato sauce,
balsamic reduction 21
