Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 17
Low Country Seafood Cakes
“comeback”remoulade, green tomato chow ch0w 15
soups
Curried Chicken & Vegetable cilantro, jasmine rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Pesto Roasted Red Trout
lemon herb shrimp relish, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 27
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”, sweet thai chile aioli,
sesame vegetable fried rice 29
Char-Grilled 14 oz CAB Ribeye
horseradish-cippolini onion confit, worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 46
side to share
Local Heirloom Tomato Gratin
skillet baked, Derrick’s maters, parmesan-basil gremolata, EVOO 12
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
