Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, balsamic 13
Pan Seared Sea Scallops
basil-almond pesto, blistered grape tomatoes 19
Low Country Seafood Cakes
comeback remoulade, green tomato chow chow 16
soups
Creole Chicken & Corn Chowder green onions
Portuguese Fish Stew crispy caper-parsley gremolata
Our Famous Garden Fresh Gazpacho cilantro sour cream
entrees
Citrus-Herb Grilled Atlantic Swordfish
basil-almond pesto, blistered SC grape tomatoes,
goat cheese mashed potatoes, sautéed veggies 31
Buttermilk Fried N.C. Flounder
low country shrimp–green tomato remoulade
creamy stone-ground grits, country ham stewed collard greens 29
House-Brined Chargrilled 16oz Pork Porterhouse
our famous peach chutney, candied bacon-pecan gremolata,
roasted garlic mashed potatoes, county ham stewed collard greens 32
Montreal Grilled 14oz CAB Ribeye
worcestershire grilled vidalia onions, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 46
vegetarian
Panko-Herb Roasted Squash & Zucchini
roasted red pepper-saffron coulis, torched mozzarella, basil pesto orzo
