Mr. Friendly's

Blackened N.C. Grouper
tabasco beurre blanc, green tomato-crab relish,
creamy grits, your choice of succotash or creole slaw  13

Dijon-Herb Roasted Boneless Pork Loin
balsamic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, balsamic-herb vinaigrette   13

Smoked Turkey Wrap
tomato-basil wrap, applewood bacon,
sliced avocado, lettuce, tomato, shaved onion,
mixed green salad with your choice of dressing   9

Today’s Burger Special
friendly’s steak sauce, fried mushrooms, swiss cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Tomato-Basil Bisque w/ blue crab  
Caramelized Onion-Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Badger Mountain Riesling             Riff Pinot Grigio           
Riebeek Chardonnay              Nobilo Sauv Blanc             Tortoise Creek Pinot Noir              
Padrillos Malbec          Wild Horse Merlot             Ludovicus Grenache/Temp/Syrah  

$15 wines by the bottle
Le Cirque Dry Rosé            Nobilo Sauv Blanc             Meilen Reisling    
Oyster Bay Chardonnay        Riff Pinot Grigio           Tortoise Creek Pinot Noir     
Padrillos Malbec              Faustino Tempranillo                   Wild Horse Merlot

Also from the Bar
Peach-Ginger Sangria  4         Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Tomato & Watermelon Salad
 Derrick’s heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette  8

Pan Seared Sea Scallops
saffron aioli, artichoke-roasted tomato salsa 13

Ponzu-Chile Glazed Pork Wings
watermelon rind-wasabi “salad”, cilantro   9

soups
Tomato-Basil Bisque w/ crab
Caramelized Onion & Mushroom w/ parmesan crostini  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Low Country Seared N.C. Black Grouper
cajun remoulade, pecan-blue crab relish,
creamy grits, low country braised collard greens  24

Chile-Lime Seared Yellowfin Tuna
chipotle-smoked red pepper coulis, avocado-citrus “salad”,
cilantro-jasmine rice, sautéed veggies   24

Lemon-Thyme Roasted Golden Tilefish
saffron aioli, artichoke-roasted tomato salsa,
 mediterranean orzo, grilled asparagus   24

Pear Cider Brined
White Marble Farms 14oz Pork Chop
creole mustard bbq sauce, cranberry-roasted SC peach jam,
mashed sweet potatoes, creole slaw   23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace,
torched Hillsborough N.C. farmers cheese,
roasted garlic mashed potatoes,
 low country braised collard greens   27

small bites, starters

Local Tomato & Watermelon Salad
Derrick’s heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette  8

Oven Baked Oysters Bienville
five of ‘em, tasso ham-portobello mushroom cream sauce,
herbed bread crumbs   11

Ponzu-Chile Glazed Pork Wings
watermelon rind-wasabi “salad”, cilantro   9

soups

Tomato-Basil Bisque w/ crab
Caramelized Onion & Mushroom w/ parmesan crostini  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Low Country Seared N.C. Black Grouper
cajun remoulade, pecan-blue crab relish,
creamy grits, low country braised collard greens  24

Chile-Lime Seared Yellowfin Tuna
chipotle-smoked red pepper coulis, avocado-citrus “salad”,
cilantro-jasmine rice, sautéed veggies   24

Lemon-Thyme Roasted Golden Tilefish
saffron aioli, pickled asparagus-artichoke relish,
mediterranean orzo, sautéed veggies   24

Pear Cider Brined
White Marble Farms 14oz Pork Chop
creole mustard bbq sauce, cranberry-roasted SC peach jam,
mashed sweet potatoes, creole slaw   23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace,
torched Hillsborough N.C. farmers cheese,
roasted garlic mashed potatoes,
low country braised collard greens   27

Blackened Red Trout
honey-lime beurre blanc, pecan-crab relish,
creamy grits, your choice of succotash or creole slaw  11

Buttermilk Fried Boneless Pork Loin
 wild mushroom-horseradish demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   12

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, balsamic-herb vinaigrette   13

Smoked Turkey Wrap
tomato-basil wrap, applewood bacon,
sliced avocado, lettuce, tomato, shaved onion,
mixed green salad with your choice of dressing   9

Today’s Burger Special
fried pickles, thousand island, cheddar cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Tomato-Basil Bisque w/ blue crab  
Caramelized Onion & Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette  8

Oven Baked Oysters Bienville
five of ‘em, tasso ham-portobello mushroom cream sauce,
herbed bread crumbs   11

soups
Tomato-Basil Bisque w/ crab
Caramelized Onion & Mushroom w/ parmesan crostini  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Roasted Red Trout
saffron aioli, almond-herb pesto,
mediterranean orzo, heirloom tomato carpaccio  19

Sesame Seared Yellowfin Tuna
ponzu-chili glaze, watermelon rind-ginger relish,
cilantro jasmine rice, sautéed veggies   24

Blackened Golden Tilefish
cajun remoulade, pickled asparagus-vidalia “salad”,
 creamy grits, stewed collard greens   24

Pepper Crusted  Pork Tenderloin
balsamic-cherry reduction, cranberry-roasted SC peach jam,
mashed sweet potatoes, creole slaw   19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace,
goat cheese creamed shallots,
roasted garlic mashed potatoes, stewed collard greens   27

Blackened Red Trout
honey-lime beurre blanc, pecan-crab relish,
creamy grits, your choice of succotash or creole slaw  11

Buttermilk Fried Boneless Pork Loin
red wine-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, honey-almond vinaigrette   13

Smoked Turkey Wrap
tomato-basil wrap, applewood bacon,
sliced avocado, lettuce, tomato, shaved onion,
mixed green salad with your choice of dressing   9

Today’s Burger Special
garlic-herb roasted mushrooms, swiss cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Roasted Country Vegetable w/ cornbread  
Caramelized Onion & Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Badger Mountain Riesling             Riff Pinot Grigio           Riebeek Chardonnay              Nobilo Sauv Blanc             Tortoise Creek Pinot Noir              Padrillos Malbec          Wild Horse Merlot             Ludovicus Grenache/Temp/Syrah  

$15 wines by the bottle
Le Cirque Dry Rose’            Artisan Sauvignon Blanc             Meilen Reisling    
Oyster Bay Chardonnay        Riff Pinot Grigio           Tortoise Creek Pinot Noir     Padrillos Malbec              Faustino Tempranillo                   Wild Horse Merlot

Also from the Bar
Peach-Ginger Sangria  4         Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette  8

Oven Baked Oysters Bienville
five of ‘em, tasso ham-portobello mushroom cream sauce,
herbed bread crumbs   11

soups
Country Vegetable w/ cornbread
Caramelized Onion & Mushroom w/ parmesan crostini  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Tempura Fried Red Trout
ponzu-chili glaze, watermelon rind-ginger relish,
cilantro jasmine rice, sautéed veggies   19

Lemon Basil Seared Yellowfin Tuna
saffron aioli, almond-herb pesto,
white balsamic-mint vinaigrette,
mediterranean orzo, heirloom tomato carpaccio  24

Blackened Golden Tilefish
cajun remoulade, pickled asparagus-vidalia “salad”,
creamy grits, creole slaw   24

Blackened Pork Tenderloin
creole mustard bbq sauce, honey roasted SC peach compote,
mashed sweet potatoes, stewed collard greens   19

Char-Grilled 14 oz. Angus Ribeye
red wine-horseradish demi glace,
garlic-herb roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies  27

Low Country Seafood Cakes
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  10

Buttermilk Fried Boneless Pork Loin
red wine-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, honey-almond vinaigrette   13

Southwest Grilled Chicken Wrap
tomato-basil wrap, roasted corn salsa,
pepper jack, lettuce, tomato, shaved onion,
mixed green salad with your choice of dressing   9

Today’s Burger Special
friendly’s steak sauce, fried cremini mushrooms, swiss cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Roasted Country Vegetable w/ cornbread  
Caramelized Onion & Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Badger Mountain Riesling             Riff Pinot Grigio           Riebeek Chardonnay              Nobilo Sauv Blanc             Tortoise Creek Pinot Noir              Padrillos Malbec          Wild Horse Merlot             Ludovicus Grenache/Temp/Syrah  

$15 wines by the bottle
Le Cirque Dry Rose’            Artisan Sauvignon Blanc             Meilen Reisling    
Oyster Bay Chardonnay     Twin Vines Vino Verde      Tortoise Creek Pinot Noir           Padrillos Malbec            Faustino Tempranillo           Wild Horse Merlot

Also from the bar
Peach-Ginger Sangria  4         Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette  8

Crispy Fried Pork Wings
ponzu bbq sauce, wasabi-cucumber salad   9

Oven Baked Oysters Bienville
five of ‘em, tasso ham-portobello mushroom cream sauce,
herbed bread crumbs   11

soups

Country Vegetable w/ cornbread
Sweet Corn Bisque w/ blue crab  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Alaskan Sockeye Salmon
almond pesto, saffron aioli, mediterranean orzo,
heirloom tomato carpaccio   23

Low Country Seared Yellowfin Tuna
watermelon-candied pecan “salad”,
white balsamic-mint vinaigrette,
brown sugar mashed sweet potatoes,
stewed collard greens  24

Blackened Golden Tilefish
cajun remoulade, roasted corn-blue crab relish,
creamy grits, stewed collard greens   24

Blackened Pork Tenderloin
creole mustard bbq sauce, honey roasted SC peach compote,
roasted garlic mashed potatoes, creole slaw   19

Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine demi glace,
balsamic-herb roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies  27

Cornmeal Seared Triggerfish
cajun remoulade, roasted corn-blue crab relish,
creamy grits, your choice of succotash or creole slaw  13

Low Country Seafood Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  10

Buttermilk Fried Boneless Pork Loin
rosemary-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, honey-almond vinaigrette   13

Southwest Grilled Chicken Wrap
tomato-basil wrap, roasted corn salsa,
pepper jack, lettuce, tomato, shaved onion,
mixed green salad with your choice of dressing   9

Soups of Today
Roasted Country Vegetable w/ cornbread  
Sweet Corn Bisque w/ blue crab
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé            Badger Mountain Riesling             Riff Pinot Grigio           Riebeek Chardonnay           
Nobilo Sauv Blanc             Tortoise Creek Pinot Noir              Padrillos Malbec          
Wild Horse Merlot             Ludovicus Grenache/Temp/Syrah  

$15 wines by the bottle
Le Cirque Dry Rose’            Petit Chenin Blanc             Meilen Reisling    
Oyster Bay Chardonnay     The Ned Sauv Blanc      Tortoise Creek Pinot Noir           Padrillos Malbec         Faustino Tempranillo           Wild Horse Merlot

Also from the Bar
Peach-Ginger Sangria  4         Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2