small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Oven Baked Oysters Bienville
five of ‘em, tasso ham-portobello mushroom cream sauce,
herbed bread crumbs 11
soups
Country Vegetable w/ cornbread
Caramelized Onion & Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Tempura Fried Red Trout
ponzu-chili glaze, watermelon rind-ginger relish,
cilantro jasmine rice, sautéed veggies 19
Lemon Basil Seared Yellowfin Tuna
saffron aioli, almond-herb pesto,
white balsamic-mint vinaigrette,
mediterranean orzo, heirloom tomato carpaccio 24
Blackened Golden Tilefish
cajun remoulade, pickled asparagus-vidalia “salad”,
creamy grits, creole slaw 24
Blackened Pork Tenderloin
creole mustard bbq sauce, honey roasted SC peach compote,
mashed sweet potatoes, stewed collard greens 19
Char-Grilled 14 oz. Angus Ribeye
red wine-horseradish demi glace,
garlic-herb roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies 27
