small bites, starters
Local Tomato & Watermelon Salad
Derrick’s heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Oven Baked Oysters Bienville
five of ‘em, tasso ham-portobello mushroom cream sauce,
herbed bread crumbs 11
Ponzu-Chile Glazed Pork Wings
watermelon rind-wasabi “salad”, cilantro 9
soups
Tomato-Basil Bisque w/ crab
Caramelized Onion & Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Low Country Seared N.C. Black Grouper
cajun remoulade, pecan-blue crab relish,
creamy grits, low country braised collard greens 24
Chile-Lime Seared Yellowfin Tuna
chipotle-smoked red pepper coulis, avocado-citrus “salad”,
cilantro-jasmine rice, sautéed veggies 24
Lemon-Thyme Roasted Golden Tilefish
saffron aioli, pickled asparagus-artichoke relish,
mediterranean orzo, sautéed veggies 24
Pear Cider Brined
White Marble Farms 14oz Pork Chop
creole mustard bbq sauce, cranberry-roasted SC peach jam,
mashed sweet potatoes, creole slaw 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace,
torched Hillsborough N.C. farmers cheese,
roasted garlic mashed potatoes,
low country braised collard greens 27
