small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Crispy Fried Pork Wings
ponzu bbq sauce, wasabi-cucumber salad 9
Oven Baked Oysters Bienville
five of ‘em, tasso ham-portobello mushroom cream sauce,
herbed bread crumbs 11
soups
Country Vegetable w/ cornbread
Sweet Corn Bisque w/ blue crab
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Alaskan Sockeye Salmon
almond pesto, saffron aioli, mediterranean orzo,
heirloom tomato carpaccio 23
Low Country Seared Yellowfin Tuna
watermelon-candied pecan “salad”,
white balsamic-mint vinaigrette,
brown sugar mashed sweet potatoes,
stewed collard greens 24
Blackened Golden Tilefish
cajun remoulade, roasted corn-blue crab relish,
creamy grits, stewed collard greens 24
Blackened Pork Tenderloin
creole mustard bbq sauce, honey roasted SC peach compote,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine demi glace,
balsamic-herb roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies 27
