Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 541 of 780)

Saturday Dinner Specials 8.10.13

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Hickory BBQ Pork Wings
cajun mustard bbq sauce, blue cheese slaw   9

Sesame Seared Scallops
pickled watermelon “salad”, wasabi-lime aioli  13

soups

Summer Vegetable w/ cornbread
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried N.C. Flounder
pecan-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw    21

Blackened Carolina Mahi-Mahi
low country shrimp-sweet corn relish,
horseradish-herb remoulade, 
tasso ham dirty rice, low country braised collard greens   23

Honey-Pesto Glazed Yellowfin Tuna 
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies    25

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted tomato demi glace,
torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies   27

Ponzu-Chile brined 
14 oz. Heritage Farms Pork Chop

pineapple-watermelon salsa, teriyaki bbq glaze,
wasabi mashed potatoes, sesame-soy braised cabbage  23

Friday Dinner Specials 8.9.13

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Hickory BBQ Pork Wings
cajun mustard bbq sauce, blue cheese slaw   9

Almond Fried Calamari
pineapple-mint salsa, wasabi-lime aioli  11

soups

Summer Vegetable w/ cornbread
Crab & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried N.C. Flounder
pecan-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw    21

Blackened Carolina Mahi-Mahi
low country shrimp-sweet corn relish,
horseradish-herb remoulade, 
tasso ham dirty rice, low country braised collard greens   23

Honey-Pesto Glazed Yellowfin Tuna 
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies    25

Cha-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted tomato demi glace,
torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies   27

Ponzu-Chile brined 
14 oz. Heritage Farms Pork Chop
pineapple-watermelon salsa, teriyaki bbq glaze,
wasabi mashed potatoes, sesame-soy braised cabbage  23 

Friday Lunch Specials 08-09-13

Low Country Seafood Cakes
applewood bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw   10

Caribbean Jerk Grilled Shrimp over a Big Salad 
mixed greens, pineapple-watermelon salsa, grape tomatoes, cucumbers, 
shaved onions, housemade croutons, honey-almond vinaigrette  13

Buttermilk fried Flounder
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, your choice of succotash or creole slaw   11

Dijon-Herb Roasted Boneless Pork Loin 
cippolini onion demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw  12

Today’s Burger Special
swiss cheese, friendly’s steak sauce,
sauteed mushrooms, toasted kaiser roll,
 lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Country Vegetable w/ cornbread  
Sweet Corn & Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

Thursday Dinner Specials 08-08-13

small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette   8

Hickory BBQ Pork Wings
cajun mustard bbq sauce, blue cheese slaw   9

Almond Fried Calamari
pineapple-mint salsa, wasabi-lime aioli  11

soups
Summer Vegetable w/ cornbread
Crab & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Almond Fried Carolina Flounder
honey-lime beurre blanc, pineapple-watermelon salsa,
ginger jasmine rice, sesame slaw    19

Blackened N.C. Swordfish
pickled shrimp-green tomato chow chow,
horseradish-herb remoulade,
tasso ham dirty rice, low country braised collard greens   22

Honey-Pesto Glazed Yellowfin Tuna
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies    24

Chargrilled 14 oz. Angus Ribeye
cippolini onion-balsamic demi glace,
goat cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies   26

Hickory BBQ Grilled Pork Tenderloin
 balsamic bbq sauce, Carolina peach-fig jam,
roasted garlic mashed potatoes, creole slaw   19
 

 

Thursday Lunch Specials 8.8.13

Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   13

Caribbean Jerk Grilled Shrimp over a Big Salad 
mixed greens, pineapple salsa, grape tomatoes, cucumbers, 
shaved onions, housemade croutons, honey-lime vinaigrette  13

Blackened Salmon BLT
applewood bacon, sherry cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  12

Buttermilk Fried Boneless Pork Loin 
rosemary-red wine demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw  12

Today’s Burger Special
swiss cheese, friendly’s steak sauce,
fried mushrooms, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today

Country Vegetable w/ cornbread  
Sweet Corn & Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
      
Le Cirque Dry Rosé          Broadbent Vinho Verde            Riff Pinot Grigio          
Riebeek Chardonnay              Nobilo Sauvignon Blanc      
Trim Cabernet Sauvignon            Tortoise Creek Pinot Noir         
Paso Creek Zinfandel              Padrillos Malbec              La Terre Merlot

$15 wines by the bottle

Le Cirque Dry Rosé            Sur Torrontes             Cht St Michelle Riesling    
Riebeek Chardonnay             Riff Pinot Grigio             Tortoise Creek Pinot Noir         
Paso Creek Zinfandel           La Terre Merlot           Padrillos Malbec           

Also from the Bar
Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Wednesday Dinner Specails 8.7.13

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Almond Fried Calamari
pineapple-mint salsa, wasabi-lime aioli  11

soups

Summer Vegetable w/ cornbread
Crab & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Honey-Pesto Glazed Red Trout
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies    19

Blackened N.C. Swordfish
pickled shrimp-green tomato chow chow,
horseradish-herb remoulade, 
tasso ham dirty rice, low country braised collard greens   22

Cilantro-Citrus Seared Yellowfin Tuna 
watermelon-yuzu chimichurri, pineapple-mint salsa,
wasabi mashed potatoes, sesame slaw    24

Chargrilled 14 oz. Angus Ribeye
rosemary-red wine demi glace,
goat cheese wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies   26

Hickory BBQ Grilled Pork Tenderloin
balsamic bbq sauce, carolina peach-fig jam, 
roasted garlic mashed potatoes, creole slaw   19

Wednesday Lunch Specials 8/7/13

Blackened Sockeye Salmon
creole mustard hollandaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   13

Caribbean Jerk Grilled Shrimp over a Big Salad 
mixed greens, pineapple salsa, grape tomatoes, cucumbers, 
shaved onions, housemade croutons, honey-lime vinaigrette  13

Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, 
blue cheese bbq sauce, crispy fried onion rings, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Buttermilk Fried Boneless Pork Loin 
rosemary-red wine demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw  12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onions, chips, pickle  9

Soups of Today
Country Vegetable w/ cornbread  
Sweet Corn & Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Broadbent Vinho Verde            Riff Pinot Grigio          
Riebeek Chardonnay              Nobilo Sauvignon Blanc      
Trim Cabernet Sauvignon            Tortoise Creek Pinot Noir         
Paso Creek Zinfandel              Padrillos Malbec              La Terre Merlot

$15 wines by the bottle
Le Cirque Dry Rosé            Sur Torrontes             Cht St Michelle Riesling    
Riebeek Chardonnay             Riff Pinot Grigio             Nieto Pinot Noir     
Paso Creek Zinfandel           La Terre Merlot           Padrillos Malbec           

Also from the Bar
Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Tuesday Dinner Specials 8.6.13

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Almond Fried Calamari
pineapple-mint salsa, wasabi-lime aioli  11

soups

Summer Vegetable w/ green onions
Watermelon Gazpacho w/ pineapple-mint salsa
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Honey-Pesto Glazed Red Trout
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies    19

Blackened N.C. Swordfish
pickled shrimp-green tomato chow chow,
creole mustard hollandaise, 
tasso ham dirty rice, cornmeal fried okra   22

Cilantro-Citrus Seared Yellowfin Tuna 
watermelon-yuzu chimichurri, pineapple-mint salsa,
wasabi mashed potatoes, sesame slaw    24

Hickory BBQ Grilled 14 oz. Angus Ribeye
balsamic bbq sauce, Carolina peach-fig jam,
roasted garlic mashed potatoes, braised collard greens   26

Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, 
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Tuesday Lunch Specials 8/6/13

Blackened Sockeye Salmon
creole mustard hollandaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   13

Caribbean Jerk Grilled Shrimp over a Big Salad 
mixed greens, pineapple salsa, grape tomatoes, cucumbers, 
shaved onions, housemade croutons, honey-lime vinaigrette  13

Low Country Grilled Chicken Gumbo
andouille sausage tomato gravy, white rice
your choice of succotash or creole slaw   10

Buttermilk Fried Boneless Pork Loin 
rosemary-red wine demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw  12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onions, chips, pickle  9

Soups of Today
Navy Bean & Country Ham w/ green onions  
Watermelon Gazpacho w/ mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Broadbent Vinho Verde            Riff Pinot Grigio          
Riebeek Chardonnay              Torre Di Luna Sauvignon Blanc      
Trim Cabernet Sauvignon            Tortoise Creek Pinot Noir         
Paso Creek Zinfandel              Padrillos Malbec              La Terre Merlot

$15 wines by the bottle
Le Cirque Dry Rosé            Sur Torrontes             Cht St Michelle Riesling    
Riebeek Chardonnay             Riff Pinot Grigio             Nieto Pinot Noir     
Paso Creek Zinfandel           La Terre Merlot           Padrillos Malbec           

Also from the Bar
Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Monday Dinner Specials 08-05-13

small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette   8

Crispy Fried Calamari
pineapple-watermelon salsa, yuzu-ginger sauce  11

soups
Navy Bean & Country Ham w/ green onions
Watermelon Gazpacho w/ pineapple salsa & fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried John Dory
malt vinegar aioli, pickled shrimp-green tomato chow chow,
creamy grits, grilled okra succotash    22

Citrus Roasted Swordfish
pineapple-watermelon salsa, yuzu-ginger sauce,
toasted almond jasmine rice, sautéed veggies   25

Pan Seared Yellowfin Tuna
heirloom tomato-feta “salad”,
basil-saffron aioli, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies    24

Hickory BBQ Grilled 14 oz. Angus Ribeye
balsamic bbq sauce, Carolina peach-fig jam,
roasted garlic mashed potatoes, braised collard greens   26

Friendly’s famous Meatloaf
 house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17
 

 

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