small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Almond Fried Calamari
pineapple-mint salsa, wasabi-lime aioli 11
soups
Summer Vegetable w/ cornbread
Crab & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Honey-Pesto Glazed Red Trout
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies 19
Blackened N.C. Swordfish
pickled shrimp-green tomato chow chow,
horseradish-herb remoulade,
tasso ham dirty rice, low country braised collard greens 22
Cilantro-Citrus Seared Yellowfin Tuna
watermelon-yuzu chimichurri, pineapple-mint salsa,
wasabi mashed potatoes, sesame slaw 24
Chargrilled 14 oz. Angus Ribeye
rosemary-red wine demi glace,
goat cheese wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies 26
Hickory BBQ Grilled Pork Tenderloin
balsamic bbq sauce, carolina peach-fig jam,
roasted garlic mashed potatoes, creole slaw 19
