small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Hickory BBQ Pork Wings
cajun mustard bbq sauce, blue cheese slaw 9
Almond Fried Calamari
pineapple-mint salsa, wasabi-lime aioli 11
soups
Summer Vegetable w/ cornbread
Crab & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Almond Fried Carolina Flounder
honey-lime beurre blanc, pineapple-watermelon salsa,
ginger jasmine rice, sesame slaw 19
Blackened N.C. Swordfish
pickled shrimp-green tomato chow chow,
horseradish-herb remoulade,
tasso ham dirty rice, low country braised collard greens 22
Honey-Pesto Glazed Yellowfin Tuna
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies 24
Chargrilled 14 oz. Angus Ribeye
cippolini onion-balsamic demi glace,
goat cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed veggies 26
Hickory BBQ Grilled Pork Tenderloin
balsamic bbq sauce, Carolina peach-fig jam,
roasted garlic mashed potatoes, creole slaw 19
