small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Hickory BBQ Pork Wings
cajun mustard bbq sauce, blue cheese slaw   9

Sesame Seared Scallops
pickled watermelon “salad”, wasabi-lime aioli  13

soups

Summer Vegetable w/ cornbread
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried N.C. Flounder
pecan-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw    21

Blackened Carolina Mahi-Mahi
low country shrimp-sweet corn relish,
horseradish-herb remoulade, 
tasso ham dirty rice, low country braised collard greens   23

Honey-Pesto Glazed Yellowfin Tuna 
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies    25

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted tomato demi glace,
torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies   27

Ponzu-Chile brined 
14 oz. Heritage Farms Pork Chop

pineapple-watermelon salsa, teriyaki bbq glaze,
wasabi mashed potatoes, sesame-soy braised cabbage  23