small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Hickory BBQ Pork Wings
cajun mustard bbq sauce, blue cheese slaw 9
Sesame Seared Scallops
pickled watermelon “salad”, wasabi-lime aioli 13
soups
Summer Vegetable w/ cornbread
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried N.C. Flounder
pecan-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw 21
Blackened Carolina Mahi-Mahi
low country shrimp-sweet corn relish,
horseradish-herb remoulade,
tasso ham dirty rice, low country braised collard greens 23
Honey-Pesto Glazed Yellowfin Tuna
heirloom tomato-feta “salad”, saffron aioli,
basil orzo, sautéed veggies 25
Char-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted tomato demi glace,
torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 27
Ponzu-Chile brined
14 oz. Heritage Farms Pork Chop
pineapple-watermelon salsa, teriyaki bbq glaze,
wasabi mashed potatoes, sesame-soy braised cabbage 23