Mr. Friendly's

small bites, starters

Roasted Beets & City Roots Sprouts Salad
mozzarella, sunflower sprouts, cucumber,
pesto croutons, dijon-herb vinaigrette    9

Almond Fried Outer Banks Soft Shell Crab
lemon-caper aioli, marinated artichoke-asparagus “salad”    13

Today’s Charcuterie Plate
chicken-chipotle sausage, duck pastrami,
whole grain mustard, pickled green tomatoes & red onions,
balsamic reduction, grilled ciabatta    10

soups

Spring Vegetable w/ pesto croutons
Crawfish & Shrimp Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Almond Fried Outer Banks Soft Shell Crabs
lemon-caper aioli, marinated artichoke-asparagus “salad”,
creamy grits, sautéed veggies    26

Lemon-Basil Seared Red Grouper
roasted red pepper beurre blanc, feta-herb pesto,
mediterranean orzo, grilled asparagus    23

Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, wasabi-honey glazed carrots    24

Rosemary Grilled 14oz Angus Ribeye
wild mushroom-blue cheese butter, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies    27

Mustard-Thyme Grilled N.C. Pheasant
grilled chicken-chipotle sausage, cajun remoulade,
red beans n’ rice, stewed collard greens    19

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, green tomato-shrimp relish, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 13

Low Country Brined Boneless Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Club Sandwich
smoked turkey, honey ham, applewood bacon, jack cheese, toasted ciabatta,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Bronzed Red Grouper
creole mustard hollandaise, roasted corn-blue crab salsa,
creamy grits, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Spring Vegetable w/ pesto croutons
Crawfish & Shrimp Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé      Conde Villar Vinho Verde      Shine Riesling
Riff Pinot Grigio      Foxbrook Chardonnay
Seaglass Pinot Noir     La Terre Merlot      Padrillos Malbec
Los Dos Grenache     Dark Horse Cabernet

$15 wines by the bottle
Atmosphere Dry Rosé      Riff Pinot Grigio      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc      Alamos Chardonnay
Mossback Pinot Noir      Monte Oton Garnacha      Carmen Reserva Merlot
Ravenswood Zinfandel      Seis Circles Tempranillo      Vigilance Petite Syrah

Also from the Bar
Abita “Restoration” Pale Ale 2.5       Torch Pilsner 4
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

small bites, starters

Roasted Beets & City Roots Sprouts Salad
mozzarella, sunflower sprouts, cucumber,
pesto croutons, dijon-herb vinaigrette    9

Almond Fried Outer Banks Soft Shell Crab
lemon-caper aioli, marinated artichoke-asparagus “salad”    13

Today’s Charcuterie Plate
chicken-chipotle sausage, pastrami duck bacon,
whole grain mustard, pickled green tomatoes & red onions,
balsamic-fig reduction, grilled ciabatta    10

soups

Spring Vegetable w/ pesto croutons
Crawfish & Shrimp Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Almond Fried Outer Banks Soft Shell Crabs
lemon-caper aioli, marinated artichoke-asparagus “salad”,
creamy grits, sautéed veggies    26

Blackened Red Grouper
cajun remoulade, pickled green tomato-shrimp relish,
creamy grits, creole slaw    22

Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, wasabi-honey glazed carrots    24

Rosemary Grilled 14oz Angus Ribeye
herb roasted mushroom butter, balsamic-fig reduction,
roasted garlic mashed potatoes, grilled asparagus    27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens    17

small bites, starters

Roasted Beets & City Roots Red Oak Lettuce Salad
mozzarella, sunflower sprouts, cucumber,
pesto croutons, dijon-herb vinaigrette    9

Crispy Fried “Alive Today” Soft Shell Crab
cajun remoulade, pickled okra-shrimp relish    13

Low Country Seared Maple Leaf Farms Duck Breast
red eye pan gravy, blue cheese grits    10

soups

Summer Vegetable w/ pesto croutons
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
cajun remoulade, pickled okra-shrimp relish,
creamy grits, sautéed veggies    26

Basil-Orange Seared Atlantic Corvina
lobster-crab-asparagus “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies    21

Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, spicy chile glaze,
almond-ginger jasmine rice,
sesame-honey sautéed broccoli    24

Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise,
balsamic reduction, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus    27

Mustard-Thyme Grilled
NC Airline Pheasant Breast
chicken-chipotle sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens    19

small bites, starters

Roasted Beets & City Roots Red Oak Lettuce Salad
mozzarella, sunflower sprouts, cucumber,
pesto croutons, dijon-herb vinaigrette    9

Crispy Fried “Alive Today” Soft Shell Crab
cajun remoulade, pickled okra-shrimp relish    13

soups

White Bean & Country Ham w/ green onions
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
cajun remoulade, pickled okra-shrimp relish,
creamy grits, sautéed veggies    26

Basil-Orange Seared Atlantic Corvina
lobster-asparagus “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies    21

Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, spicy chile glaze,
almond-ginger jasmine rice,
sesame-honey sautéed broccoli    24

Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise,
balsamic reduction, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus    27

Mustard-Thyme Grilled
NC Airline Pheasant Breast
chicken-chipotle sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens    19

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, sweet thai chile vinaigrette 13

Southwest Brined Boneless Pork Loin
smoky bbq sauce, applewood bacon pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Club Sandwich
smoked turkey, honey ham, applewood bacon, jack cheese, toasted ciabatta,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Blackened Carolina Mahi Mahi
cajun remoulade, roasted corn-blue crab salsa,
creamy grits, your choice of succotash or creole slaw 13

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Country Ham & White Bean w/ green onions
Southwest Beef Chili w/ cheddar-jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé      Conde Villar Vinho Verde       Shine Riesling
Riff Pinot Grigio          Foxbrook Chardonnay
Seaglass Pinot Noir         La Terre Merlot         Padrillos Malbec
Los Dos Grenache           Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé       Riff Pinot Grigio          Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc            Alamos Chardonnay
Mossback Pinot Noir           Monte Oton Garnacha           Carmen Reserva Merlot
Ravenswood Zinfandel       Seis Circles Tempranillo           Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5            Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5           Southern Peach Bellini 4
Classic Mimosa 4          Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5        Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3           Southern Peach Iced Tea NA 2

small bites, starters

Heirloom Beet & City Roots Sprouts Salad
grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette    9

Buttermilk Fried “Alive Today” Soft Shell Crab
cajun remoulade, roasted corn salsa    13

Today’s Charcuterie Plate
chicken-chipotle sausage, house braised duck confit,
pickled vidalias & okra, whole grain mustard,
toasted baguette, balsamic reduction    10

soups

White Bean & Country Ham w/ green onions
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-chive beurre blanc, blue crab-asparagus “salad”,
creamy grits, red russian kale slaw    26

Blackened Carolina Mahi-Mahi
cajun remoulade, pickled okra-shrimp relish,
creamy grits, creole slaw    22

Coriander-Lime Seared Yellowfin Tuna
spicy chile glaze, ginger-orange “salad”,
jasmine rice, sesame-honey sautéed broccoli    24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus    27

Mustard-Thyme Grilled
NC Pheasant Airline Breast
chicken-chipotle sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens    19

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, sweet thai chile vinaigrette 13

Southwest Brined Boneless Pork Loin
smoky bbq sauce, applewood bacon pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Club Sandwich
smoked turkey, honey ham, applewood bacon, jack cheese, toasted ciabatta,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Bronzed Carolina Mahi Mahi
tabasco beurre blanc, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw 13

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Country Ham & White Bean w/ green onions
Southwest Beef Chili w/ cheddar-jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé     Conde Villar Vinho Verde       Shine Riesling
Riff Pinot Grigio       Foxbrook Chardonnay
Seaglass Pinot Noir      La Terre Merlot      Padrillos Malbec
Los Dos Grenache       Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé       Riff Pinot Grigio        Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc        Alamos Chardonnay
Mossback Pinot Noir      Monte Oton Garnacha        Carmen Reserva Merlot
Ravenswood Zinfandel       Seis Circles Tempranillo       Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5        Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5       Southern Peach Bellini 4
Classic Mimosa 4       Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5       Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3       Southern Peach Iced Tea NA 2

small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13

Today’s Charcuterie Plate
chicken-chipotle sausage,
pickled vidalias & okra, whole grain mustard,
toasted baguette, balsamic reduction 10

soups
White Bean & Country Ham w/ green onions
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-chive beurre blanc, blue crab-asparagus “salad”,
creamy grits, red russian kale slaw 26

Blackened Carolina Mahi-Mahi
green herb remoulade, pickled okra-shrimp relish,
creamy grits, creole slaw 22

Basil Seared Yellowfin Tuna
sriracha-sweet chile glaze, ginger-orange “salad”,
jasmine rice, sesame-honey sautéed broccoli 24

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 27

Mustard-Thyme Grilled NC Pheasant
rabbit-veal sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens 19