small bites, starters

Roasted Beets & City Roots Sprouts Salad
mozzarella, sunflower sprouts, cucumber,
pesto croutons, dijon-herb vinaigrette    9

Almond Fried Outer Banks Soft Shell Crab
lemon-caper aioli, marinated artichoke-asparagus “salad”    13

Today’s Charcuterie Plate
chicken-chipotle sausage, duck pastrami,
whole grain mustard, pickled green tomatoes & red onions,
balsamic reduction, grilled ciabatta    10

soups

Spring Vegetable w/ pesto croutons
Crawfish & Shrimp Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Almond Fried Outer Banks Soft Shell Crabs
lemon-caper aioli, marinated artichoke-asparagus “salad”,
creamy grits, sautéed veggies    26

Lemon-Basil Seared Red Grouper
roasted red pepper beurre blanc, feta-herb pesto,
mediterranean orzo, grilled asparagus    23

Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, wasabi-honey glazed carrots    24

Rosemary Grilled 14oz Angus Ribeye
wild mushroom-blue cheese butter, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies    27

Mustard-Thyme Grilled N.C. Pheasant
grilled chicken-chipotle sausage, cajun remoulade,
red beans n’ rice, stewed collard greens    19