small bites, starters
Roasted Beets & City Roots Sprouts Salad
mozzarella, sunflower sprouts, cucumber,
pesto croutons, dijon-herb vinaigrette 9
Almond Fried Outer Banks Soft Shell Crab
lemon-caper aioli, marinated artichoke-asparagus “salad” 13
Today’s Charcuterie Plate
chicken-chipotle sausage, duck pastrami,
whole grain mustard, pickled green tomatoes & red onions,
balsamic reduction, grilled ciabatta 10
soups
Spring Vegetable w/ pesto croutons
Crawfish & Shrimp Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Almond Fried Outer Banks Soft Shell Crabs
lemon-caper aioli, marinated artichoke-asparagus “salad”,
creamy grits, sautéed veggies 26
Lemon-Basil Seared Red Grouper
roasted red pepper beurre blanc, feta-herb pesto,
mediterranean orzo, grilled asparagus 23
Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, wasabi-honey glazed carrots 24
Rosemary Grilled 14oz Angus Ribeye
wild mushroom-blue cheese butter, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 27
Mustard-Thyme Grilled N.C. Pheasant
grilled chicken-chipotle sausage, cajun remoulade,
red beans n’ rice, stewed collard greens 19
