small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9
Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13
Today’s Charcuterie Plate
chicken-chipotle sausage,
pickled vidalias & okra, whole grain mustard,
toasted baguette, balsamic reduction 10
soups
White Bean & Country Ham w/ green onions
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-chive beurre blanc, blue crab-asparagus “salad”,
creamy grits, red russian kale slaw 26
Blackened Carolina Mahi-Mahi
green herb remoulade, pickled okra-shrimp relish,
creamy grits, creole slaw 22
Basil Seared Yellowfin Tuna
sriracha-sweet chile glaze, ginger-orange “salad”,
jasmine rice, sesame-honey sautéed broccoli 24
Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 27
Mustard-Thyme Grilled NC Pheasant
rabbit-veal sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens 19
