small bites, starters
Roasted Beets & City Roots Red Oak Lettuce Salad
mozzarella, sunflower sprouts, cucumber,
pesto croutons, dijon-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
cajun remoulade, pickled okra-shrimp relish 13
Low Country Seared Maple Leaf Farms Duck Breast
red eye pan gravy, blue cheese grits 10
soups
Summer Vegetable w/ pesto croutons
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
cajun remoulade, pickled okra-shrimp relish,
creamy grits, sautéed veggies 26
Basil-Orange Seared Atlantic Corvina
lobster-crab-asparagus “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies 21
Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, spicy chile glaze,
almond-ginger jasmine rice,
sesame-honey sautéed broccoli 24
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise,
balsamic reduction, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus 27
Mustard-Thyme Grilled
NC Airline Pheasant Breast
chicken-chipotle sausage, red eye pan gravy,
roasted garlic mashed potatoes, stewed collard greens 19
