Mr. Friendly's

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette     9

Crispy Fried “Laughing Bird” Rock Shrimp
sriracha-lime aioli, lychee-ginger “salad”,
City Roots sprouts     12

Cranberry-Thyme Braised Heritage Farms Pork Belly
granny smith apple chutney, Cheerwine bbq sauce    10

soups

Southwest Black Bean & Beef Chili w/ sour cream & cheddar
Asparagus Bisque w/ herb goat cheese

entrees

Blackened Golden Tilefish
blue crab-sweet corn relish, horseradish-herb remoulade,
creamy grits, sautéed veggies     23

Buttermilk Fried Icelandic Cod
cucumber-shrimp tartar sauce,
green tomato country ham relish,
creamy grits, creole slaw     19

Citrus-Ginger Seared Yellowfin Tuna
granny smith apple chutney, honey-lemon gastrique,
goat cheese smashed beets, sautéed veggies     24

Hickory Grilled 14oz Angus Ribeye
wild mushroom bordelaise, vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus     29

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Low Country Seafood Cakes
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Icelandic Cod
herb tartar sauce, roasted corn-blue crab relish,
creamy grits, your choice of succotash or creole slaw 11

Country Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Basil Marinated Chicken over a Big Salad
mixed greens, grilled asparagus, cucumbers, grape tomatoes, shaved onions,
housemade croutons, balsamic-herb vinaigrette 10

Mr. Friendly’s Turkey Club Sandwich
smoked turkey breast, honey ham, smoked applewood bacon,
jack cheese, caper-dill 1000 island, ciabatta bread, lettuce, tomato,
shaved onion, chips, pickle 10

Soup
Southwest Beef-Black Bean Chili w/ cilantro sour cream & cheddar
Asparagus Bisque w/ herb goat cheese

$4 wines by the glass
Alandra Dry Rosé           Riff Pinot Grigio         Bonterra Sauvignon Blanc
Riebeek Chardonnay           Leese Fitch Merlot            Anciano Tempranillo     Seaglass Pinot Noir        Plume Bleue Grenache        Thelema Shiraz/Petit Verdot

$15 wines by the bottle
Twin Vines Vinho Verde           Riff Pinot Grigio          Natural Condicion Albarino
Open Range Sauvignon Blanc           Riebeek Chardonnay        Leese Fitch Merlot
Vinum Pinot Noir          Anciano Tempranillo           Plume Bleue Grenache

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5             Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5              Pickled Okra Bloody Mary 5
Southern Peach Bellini 4          Classic Mimosa 4
Southern Peach Iced Tea NA 2            Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5            Cheerwine Soda NA 3

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette     9

Crispy Fried “Laughing Bird” Rock Shrimp
sriracha-lime aioli, lychee-ginger “salad”,
City Roots sprouts     12

Cranberry-Thyme Braised Heritage Farms Pork Belly
granny smith apple chutney, Cheerwine bbq sauce     10

soups

Southwest Black Bean & Beef Chili w/ sour cream & cheddar
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Blackened Atlantic Mahi-Mahi
blue crab-sweet corn relish,
horseradish-herb remoulade, creamy grits, creole slaw     23

Miso Roasted Icelandic Cod
red curry beurre blanc, cucumber-melon salsa,
toasted almonds, lemongrass jasmine rice,
wasabi-honey glazed carrots     22

Citrus-Ginger Seared Yellowfin Tuna
granny smith apple chutney, honey-lemon gastrique,
goat cheese smashed beets, sautéed veggies     24

Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29

Your choice of 8 oz. CAB Sirloin Filet
or 18 oz. Bone-In Veal Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus     23 / 32

small bites, starters

Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette     9

Crispy Fried “Laughing Bird” Rock Shrimp
sriracha-lime aioli, lychee-ginger “salad”,
City Roots sprouts     12

Cranberry-Thyme Braised Heritage Farms Pork Belly
granny smith apple chutney, Cheerwine bbq sauce     10

soups

Southwest Black Bean & Beef Chili w/ sour cream & cheddar
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Blackened Atlantic Mahi-Mahi
green tomato-shrimp chow chow,
horseradish-herb remoulade, creamy grits, creole slaw     23

Miso Roasted Icelandic Cod
red curry beurre blanc, cucumber-melon salsa,
toasted almonds, lemongrass jasmine rice,
wasabi-honey glazed carrots     22

Citrus-Ginger Seared Yellowfin Tuna
granny smith apple chutney, honey-lemon gastrique,
goat cheese smashed beets, sautéed veggies     24

Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29

Your choice of 8 oz. CAB Sirloin Filet
or 18 oz. Bone-In Veal Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus     23 / 32

Low Country Seafood Cakes
green tomato-shrimp chow chow, horseradish-herb remoulade,
creamy grits, your choice of succotash or creole slaw   11

Country Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Mahi Mahi over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes, shaved onions,
toasted almonds, honey-lime vinaigrette   13

Mr. Friendly’s Turkey Club Sandwich
smoked turkey breast, honey ham, smoked applewood bacon,
jack cheese, caper-dill 1000 island, ciabatta bread, lettuce, tomato,
shaved onion, chips, pickle   10

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   10

Soup
Southwest Beef-Black Bean Chili w/ cilantro sour cream & cheddar
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, feta cheese, shaved onions, balsamic-cherry vinaigrette  9

Buttermilk Fried “Laughing Bird” Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon 12

Beer Battered Fish Tacos
Tilapia, Flounder, cilantro crème fraiche, chipotle-corn salsa, shaved lettuce, sriracha, lime 10

soups
Southwest Black Bean & Beef Chili w/ sour cream & cheddar
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

entrees
Blackened N.C. Mahi Mahi
blue crab-sweet corn relish, tabasco-chive hollandaise,
creamy grits, low country stewed collard greens 23

Crispy Fried Icelandic Cod
rock shrimp-green tomato chow chow, horseradish-herb remoulade,
creamy grits, creole slaw 19

Caribbean Jerk Seared Yellowfin Tuna
melon salsa, thai chile sauce, toasted almonds,
ginger jasmine rice, sautéed veggies 24

Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 29

Rosemary-Sea Salt Grilled 18oz Bone In Veal Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 32

Pecan Crab Cakes
tabasco-chive dijonnaise, creamy grits,
your choice of succotash or creole slaw 13

Country Fried Cubed Steak
mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes, shaved onions,
toasted almonds, honey-lime vinaigrette 13

Mr. Friendly’s Turkey Club Sandwich
smoked turkey breast, honey ham, smoked applewood bacon,
jack cheese, caper-dill 1000 island, ciabatta bread, lettuce, tomato,
shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
friendly’s steak sauce, fried onion strips, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Southwest Beef-Black Bean Chili w/ cilantro sour cream & cheddar
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Nobilo Sauvignon Blanc
Riebeek Chardonnay     Leese Fitch Merlot      Anciano Tempranillo      Seaglass Pinot Noir Plume Bleue Grenache      Avalon Cabernet Sauvignon

$15 wines by the bottle
Twin Vines Vinho Verde      Riff Pinot Grigio     Natural Condicion Albarino
Edna Valley Sauvignon Blanc      Riebeek Chardonnay      Leese Fitch Merlot
Vinum Pinot Noir     Anciano Tempranillo     Plume Bleue Grenache

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

small bites, starters

Roasted Beet & Arugula Salad
mixed greens, shaved onions, marcona almonds,
feta cheese, balsamic-cherry vinaigrette     9

Buttermilk Fried “Laughing Bird” Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

Beer Battered Fish Tacos
tilapia, flounder, cilantro crème fraiche,
chipotle-corn salsa, shaved lettuce, sriracha, lime     10

soups

Mediterranean Chicken & Artichoke w/ feta cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Cornmeal Dusted N.C. Mahi Mahi
green tomato-crawfish chow chow,
tabasco- chive beurre blanc,
creamy grits, creole slaw     21

Bronzed Atlantic Cobia
roasted sweet corn-shrimp relish, green herb remoulade,
creamy grits, stewed collard greens     22

Sweet Chile Glazed Yellowfin Tuna
coconut curry broth, kimchi-sprout “salad”,
ginger jasmine rice, sautéed veggies     24

Hickory Grilled 14oz Angus Ribeye
sherry mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29

Rosemary-Sea Salt Grilled
18oz Bone In Veal Ribeye
horseradish-wild mushroom bordelaise,
Bayley Hazen blue cheese,
roasted garlic mashed potatoes, grilled asparagus     32

Bronzed Atlantic Cobia
tabasco beurre blanc, green tomato-crawfish chow chow,
creamy grits, your choice of succotash or creole slaw 12

Country Fried Cubed Steak
horseradish-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Cornmeal Seared Tilapia over a Big Caesar Salad
chopped romaine, roasted corn-shrimp relish, shaved onions,
jalapeños, parmesan, housemade croutons, lemon-garlic caesar dressing 12

Mr. Friendly’s Turkey Club Sandwich
smoked turkey breast, honey ham, smoked applewood bacon,
jack cheese, caper-dill 1000 island, ciabatta bread, lettuce, tomato,
shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
friendly’s steak sauce, fried onion strips, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Southwest Beef-Black Bean Chili w/ cilantro sour cream & cheddar
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Nobilo Sauvignon Blanc
Riebeek Chardonnay     Leese Fitch Merlot      Anciano Tempranillo     Seaglass Pinot Noir Plume Bleue Grenache     Avalon Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Natural Condicion Albarino
Edna Valley Sauvignon Blanc     Riebeek Chardonnay     Leese Fitch Merlot
Vinum Pinot Noir     Anciano Tempranillo     Plume Bleue Grenache

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5   Westbrook Gose Sour Ale 4.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Southern Peach Iced Tea NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine Soda NA 3

small bites, starters

Roasted Beet & Arugula Salad
mixed greens, shaved onions, marcona almonds,
feta cheese, balsamic-cherry vinaigrette     9

Buttermilk Fried “Laughing Bird” Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

soups

Mediterranean Chicken & Artichoke w/ feta cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Crispy Fried N.C. Flounder
green tomato-crawfish chow chow,
malt vinegar beurre blanc,
creamy grits, creole slaw     21

Bronzed Atlantic Cobia
roasted corn-blue crab relish, green herb remoulade,
creamy grits, stewed collard greens     22

Sweet Chile Glazed Yellowfin Tuna
coconut curry broth, kimchi-sprout “salad”,
ginger jasmine rice, sautéed veggies     24

Hickory Grilled 14oz Angus Ribeye
sherry mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29

Rosemary-Sea Salt Grilled
18oz Bone In Veal Ribeye
horseradish roasted wild mushrooms,
housemade worcestershire sauce,
roasted garlic mashed potatoes, grilled asparagus     32