small bites, starters

Roasted Beet & Arugula Salad
mixed greens, shaved onions, marcona almonds,
feta cheese, balsamic-cherry vinaigrette     9

Buttermilk Fried “Laughing Bird” Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     12

soups

Mediterranean Chicken & Artichoke w/ feta cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Crispy Fried N.C. Flounder
green tomato-crawfish chow chow,
malt vinegar beurre blanc,
creamy grits, creole slaw     21

Bronzed Atlantic Cobia
roasted corn-blue crab relish, green herb remoulade,
creamy grits, stewed collard greens     22

Sweet Chile Glazed Yellowfin Tuna
coconut curry broth, kimchi-sprout “salad”,
ginger jasmine rice, sautéed veggies     24

Hickory Grilled 14oz Angus Ribeye
sherry mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens     29

Rosemary-Sea Salt Grilled
18oz Bone In Veal Ribeye
horseradish roasted wild mushrooms,
housemade worcestershire sauce,
roasted garlic mashed potatoes, grilled asparagus     32