small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
Crispy Fried “Laughing Bird” Rock Shrimp
sriracha-lime aioli, lychee-ginger “salad”,
City Roots sprouts 12
Cranberry-Thyme Braised Heritage Farms Pork Belly
granny smith apple chutney, Cheerwine bbq sauce 10
soups
Southwest Black Bean & Beef Chili w/ sour cream & cheddar
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
entrees
Blackened Atlantic Mahi-Mahi
blue crab-sweet corn relish,
horseradish-herb remoulade, creamy grits, creole slaw 23
Miso Roasted Icelandic Cod
red curry beurre blanc, cucumber-melon salsa,
toasted almonds, lemongrass jasmine rice,
wasabi-honey glazed carrots 22
Citrus-Ginger Seared Yellowfin Tuna
granny smith apple chutney, honey-lemon gastrique,
goat cheese smashed beets, sautéed veggies 24
Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 29
Your choice of 8 oz. CAB Sirloin Filet
or 18 oz. Bone-In Veal Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 23 / 32
