small bites, starters
Roasted Beet & Arugula Salad
mixed greens, shaved onions, marcona almonds,
feta cheese, balsamic-cherry vinaigrette 9
Buttermilk Fried “Laughing Bird” Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon 12
Beer Battered Fish Tacos
tilapia, flounder, cilantro crème fraiche,
chipotle-corn salsa, shaved lettuce, sriracha, lime 10
soups
Mediterranean Chicken & Artichoke w/ feta cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
entrees
Cornmeal Dusted N.C. Mahi Mahi
green tomato-crawfish chow chow,
tabasco- chive beurre blanc,
creamy grits, creole slaw 21
Bronzed Atlantic Cobia
roasted sweet corn-shrimp relish, green herb remoulade,
creamy grits, stewed collard greens 22
Sweet Chile Glazed Yellowfin Tuna
coconut curry broth, kimchi-sprout “salad”,
ginger jasmine rice, sautéed veggies 24
Hickory Grilled 14oz Angus Ribeye
sherry mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 29
Rosemary-Sea Salt Grilled
18oz Bone In Veal Ribeye
horseradish-wild mushroom bordelaise,
Bayley Hazen blue cheese,
roasted garlic mashed potatoes, grilled asparagus 32
