Mr. Friendly's

Today’s Lunch Specials

Togarashi Seared Carolina Wahoo
sweet chile-ginger glaze, toasted almond gremolata,
sesame-green onion rice, Asian slaw 14

Citrus Seared Sea Scallops over a Big Salad
peach salsa, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, white balsamic-basil vinaigrette 14

Bronzed Pork Tenderloin
sweet tea-bacon jus, sweet corn-tomato salad,
creamy mashed potatoes, country ham stewed collard greens 13

Today’s House-Ground Burger Special
provolone, applewood bacon, caramelized onions,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Southwest Corn Bisque w/ avocado & cilantro
Melon-Cucumber Gazpacho w/ kiwi salsa
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
local heirlooms, arugula, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5

Bronzed Sea Scallops
blackened green tomato-tasso ham relish,
bloody mary beurre blanc 13

Buttermilk Fried Manchester Farms Quail
red-eye gravy, vidalia onion confit, blue cheese slaw 11

soups
Southwest Corn Bisque avocado & cilantro
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Basil Grilled Carolina Wahoo
wild mushroom-roasted eggplant ratatouille,
saffron-red pepper coulis,
goat cheese “orzotto”, grilled asparagus 23

Cornmeal Dusted Red Snapper
shrimp cocktail “salad”, horseradish-herb remoulade,
creamy grits, country ham stewed collard greens 24

Togarashi Seared Yellowfin Tuna
curried peach-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sesame-ginger broccolini 24

“Au Poivre” Grilled 12oz CAB Ribeye
local heirloom tomato-mozzarella “Caprese”,
balsamic-truffle reduction,
pesto mashed potatoes, sauteed veggies 31

Tonight’s Specials

small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
arugula, pickled onions, cucumbers,
balsamic-fig vinaigrette 10

Bronzed Sea Scallops
blackened green tomato-tasso ham relish, sweet corn puree 14

Buttermilk Fried Manchester Farms Quail
country ham red-eye gravy, vidalia onion confit,
blue cheese slaw 11

soups
Southwest Corn Bisque avocado & cilantro
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Basil Grilled Carolina Wahoo
wild mushroom-roasted eggplant ratatouille,
saffron-red pepper coulis,
goat cheese “orzotto”, grilled asparagus 23

Cornmeal Dusted Red Snapper
shrimp cocktail “salad”, bloody mary beurre blanc,
creamy grits, country ham stewed collard greens 24

Caribbean Jerk Seared Yellowfin Tuna
peach-mango salsa, red curry-chile glaze,
coconut jasmine rice, sesame sauteed broccolini 24

“Au Poivre” Grilled 7oz CAB Hanger Steak
heirloom tomato-mozzarella “Caprese”,
balsamic-truffle reduction,
pesto mashed potatoes, sauteed veggies 26

Lemon-Basil Seared Seafood Cakes
blue crab-cucumber tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Pesto Grilled Shrimp over a Big Salad
grilled watermelon, corn salsa, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, white balsamic-herb vinaigrette 13

Mustard-Thyme Grilled Chicken
red wine-balsamic demi glace, sweet pepper confit, grilled SC peaches,
creamy mashed potatoes, your choice of succotash or slaw 12

Today’s House-Ground Burger Special
blackened, blue cheese, applewood bacon, caramelized onions,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12
Soups
Southwest Corn Bisque w/ avocado & cilantro
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Grilled Watermelon & Arugula Salad
pickled onions, cucumbers, candied pecans,
balsamic-fig vinaigrette 10

Bronzed Sea Scallops
blackened green tomato-tasso ham relish,
sweet corn puree 14

Buttermilk Fried Manchester Farms Quail
country ham red-eye gravy, vidalia onion confit 11

soups
Southwest Corn Bisque avocado & cilantro
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provencal Herb Roasted Sockeye Salmon
wild mushroom-grilled eggplant ragout,
roasted red pepper coulis,
goat cheese “orzotto”, sautéed broccolini 22

Low Country Grilled Atlantic Swordfish
shrimp cocktail “salad”, bloody mary beurre blanc,
creamy, stone-ground grits,
country ham stewed collard greens 22

Caribbean Jerk Seared Yellowfin Tuna
mango salsa, red curry-chile glaze,
wasabi mashed potatoes,
honey-ginger glazed rainbow carrots 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

“Au Poivre” Grilled 7oz CAB Hanger Steak
balsamic-fig reduction, shaved fennel-blackberry compote,
roasted garlic mashed potatoes, grilled asparagus 26

Bronzed Atlantic Swordfish
shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Pesto Grilled Chicken over a Big Salad
grilled watermelon, manchego cheese, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, white balsamic-herb vinaigrette 12

Garlic-Herb Marinated Tri Tip Steak
red wine-balsamic demi glace, sweet pepper confit,
creamy mashed potatoes, your choice of succotash or slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, provolone cheese, applewood bacon,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12
Soups
Southwest Corn Bisque w/ avocado & cilantro
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tonight’s Specials

small bites, starters
Grilled Watermelon & Carolina Peach Salad
arugula, pickled onions, cucumbers, candied pecans,
balsamic-fig vinaigrette 10

Bronzed Sea Scallops
blackened green tomato-tasso ham relish,
sweet corn puree 14

soups
Creamy Tomato-Basil Bisque parmesan crouton
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provencal Herb Roasted Sockeye Salmon
wild mushroom-grilled eggplant ragout,
blue crab-asparagus “salad”
Mediterranean orecchiette pasta, sautéed broccolini 22

Low Country Grilled Atlantic Swordfish
& Crispy Fried Oysters
creole mustard-chive hollandaise,
creamy, stone-ground grits, sauteed veggies 24

Buttermilk Fried Manchester Farms Quail
two birds, country ham-red eye gravy, vidalia confit,
andouille sausage dirty rice,
country ham stewed collard greens 23

Caribbean Jerk Seared Yellowfin Tuna
mango-peach chutney, chile-coconut beurre blanc,
cilantro jasmine rice,
red curry-honey glazed rainbow carrots 24

“Au Poivre” Grilled 7oz CAB Hanger Steak
rosemary-red wine jus, blue cheese creamed shallots,
roasted garlic mashed potatoes, sauteed veggies 26

www.mrfriendlys.com www.cellarongreene.com www.solsticekitchen.com

small bites, starters
Grilled Watermelon & Carolina Peach Salad
arugula, pickled onions, cucumbers, candied pecans,
balsamic-fig vinaigrette 10

Bronzed Shrimp & Sea Scallops
blackened green tomato-tasso ham relish,
sweet corn puree 14

soups
Creamy Tomato-Basil Bisque parmesan crouton
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provencal Herb Roasted Sockeye Salmon
wild mushroom-grilled eggplant ragout,
blue crab-asparagus “salad”
Mediterranean orecchiette pasta, sautéed broccolini 22

Low Country Grilled Atlantic Swordfish
creole mustard-chive hollandaise, crispy tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Buttermilk Fried Manchester Farms Quail
two birds, country ham-red eye gravy,
blackened green tomato-tasso ham relish,
roasted garlic mashed potatoes, creole slaw 24

Caribbean Jerk Seared Yellowfin Tuna
mango-peach chutney, chile-coconut beurre blanc,
cilantro jasmine rice,
red curry-honey glazed rainbow carrots 24

“Au Poivre” Grilled 7oz CAB Hanger Steak
rosemary-red wine jus, blue cheese creamed shallots,
roasted garlic mashed potatoes, sauteed veggies 26

Bronzed Atlantic Swordfish
shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Pesto Grilled Chicken over a Big Salad
balsamic grilled peaches, manchego cheese,
toasted almonds, mixed greens, cucumbers, grape tomatoes,
shaved vidalia onions, white balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, provolone, tobacco onions, applewood bacon,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Mr. Friendly’s Grilled Tri Tip Beef Gyro
feta cheese, Mediterranean olives, tzatziki sauce,
lettuce, tomato, chips, pickle 11
Soups
Creamy Tomato-Basil Bisque w/ parmesan crouton
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Grilled Watermelon & Carolina Peach Salad
arugula, pickled onions, cucumbers, candied pecans,
balsamic-fig vinaigrette 10

Buttermilk Fried Manchester Farms Quail
country ham red-eye gravy, black-eye pea relish,
blue cheese grits 12

Sesame Seared Yellowfin Tuna Cakes
served medium rare
peach-mint salsa, cilantro-lime vinaigrette 11

soups
Creamy Tomato Bisque   parmesan crouton
Coconut-Curry Chicken   jasmine rice & cilantro
Garden Fresh Gazpacho   coriander-cumin sour cream

entrees
Provencal Herb Roasted Sockeye Salmon
wild mushroom-grilled eggplant ragout,
blue crab-asparagus “salad”
Mediterranean orecchiette pasta, sautéed broccolini 22

Blackened Atlantic Swordfish
& Crispy Fried Oysters
creole mustard-green onion hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 24

Caribbean Jerk Seared Yellowfin Tuna
mango-peach chutney, mojo beurre blanc,
cilantro jasmine rice,
red curry-honey glazed rainbow carrots 24

“Au Poivre” Grilled 7oz CAB Hanger Steak
rosemary-red wine jus, blue cheese creamed shallots,
roasted garlic mashed potatoes, sauteed veggies 26