Mr. Friendly's

“Peach Week” Specials

small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, arugula, candied pecans, pickled onions,
SC blackberries, balsamic-herb vinaigrette 9.5

Crispy Fried Calamari
peach-mint salsa, sweet chile-red curry ketchup 12

soups
Italian Wedding pork meatballs, arugula, parmesan
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon Basil Roasted Mountain Trout
greek olive tapenade, saffron aioli, basil pesto orzo,
local heirloom tomato-mozzarella caprese 22

Caribbean Jerk Grilled Atlantic Swordfish
peach-mint salsa, coconut-curry beurre blanc,
cilantro jasmine rice, sautéed veggies 23

Pan Seared Yellowfin Tuna
roasted peach-caramelized fennel compote,
blackberry-balsamic gastrique,
goat cheese mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Low Country Grilled 7oz Angus Hanger Steak
blue cheese stuffed SC peach, honey-bourbon jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Caribbean Jerk Seared Carolina Mahi-Mahi
peach-mint salsa, citrus-mojo beurre blanc,
cilantro jasmine rice, rainbow carrot “slaw” 14

Pan Braised Butcher Shop Salisbury Steak
caramelized onion-wild mushroom demi glace, crispy fried mushrooms,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Bronzed Pork Tenderloin
brown sugar grilled SC peaches, honey-bourbon jus,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Coconut Fried Shrimp over a Big Salad
peach-mint salsa, toasted almonds, mixed greens, cucumbers,
grape tomatoes, shaved onions, mango-lime vinaigrette 13

Roasted Peach, Fig & Gorgonzola Pizza
SC peaches, Mission fig jam, gorgonzola blue cheese, caramelized onions,
served a side salad w/ your choice of dressing 12

Soups
Italian Wedding w/ pork meatballs, arugula & parmesan
Carolina Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tonight’s “Peach Week” Specials
small bites, starters
Crispy Fried Calamari
peach-mint salsa, sweet chile-red curry ketchup 12

Blue Cheese Stuffed SC Peach Salad
mixed greens, arugula, candied pecans, pickled onions,
balsamic-herb vinaigrette 9.5

Pan Sautéed PEI Mussels
white wine, heirloom cherry tomatoes, shallots,
garlic, basil, grilled ciabatta 11

soups
Italian Wedding arugula/parmesan
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon Herb Carolina Flounder “En Papillote”
toasted pistachio-blue crab gremolata, saffron aioli,
pesto-parmesan orzo, grilled asparagus 22

Caribbean Jerk Seared Carolina Mahi-Mahi
peach-mint salsa, coconut-curry beurre blanc,
cilantro jasmine rice, sautéed veggies 23

Pan Seared Yellowfin Tuna
roasted peach-caramelized fennel compote,
balsamic-truffle reduction,
goat cheese mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Low Country Grilled 7oz Angus Hanger Steak
blue cheese stuffed SC peach, honey-bourbon jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Today’s Lunch Specials
“Peach Week”

Caribbean Jerk Seared Kingklip
white balsamic beurre blanc, peach-mint salsa,
cilantro-jasmine, your choice of succotash or creole slaw 13

Coconut Fried Shrimp over a Big Salad
peach-mint salsa, toasted almonds, pickled onions, mixed greens,
cucumbers, shaved onions, mango-lime vinaigrette 13

Bronzed Pork Tenderloin
brown sugar grilled peaches, honey bourbon jus,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Braised Salisbury Steak
caramelized onion-mushroom jus,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Italian Wedding w/ arugula-parmesan
Carolina Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Also From The Bar
Pineapple-Ginger Mimosa 6
Pickled Okra Bloody Mary 6
Peach Bellini 6 Classic Mimosa 6
Barritt’s famous Ginger Beer NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

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Visit our Wine Shop after Lunch!
Cellar on Greene is just steps away and always
offers a great selection of our favorite new wines,
as well as a wide-selection of longtime classics!

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Sautéed PEI Mussels
coconut curry broth, yuzu-wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12

soups
Italian Wedding arugula/parmesan
Sweet Corn Bisque blue crab gremolata
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon Herb Carolina Flounder “En Papillote”
toasted pistachio-blue crab gremolata, saffron aioli,
pesto-parmesan orzo, sautéed veggies 24

Bronzed Carolina Mahi-Mahi
bloody mary beurre blanc,
grilled green tomato-shrimp relish,
stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, toasted almond-mango salsa,
veggie fried rice, honey glazed rainbow carrots 24

Hickory BBQ Rubbed Pork Tenderloin
peach bbq jus, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw 22

Au Poivre Grilled 7oz Angus Hanger Steak
blistered local cherry tomato-mozzarella “salad”,
balsamic-truffle reduction.
roasted garlic mashed potatoes, grilled asparagus 25

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Sautéed PEI Mussels
coconut curry broth, yuzu-wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12

soups
Italian Wedding pork meatballs, arugula, parmesan
Sweet Corn Bisque blue crab gremolata
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Herb Roasted
Carolina Flounder “En Papillote”
toasted pistachio-blue crab gremolata, saffron aioli,
pesto-parmesan orzo, sautéed veggies 24

Bronzed Atlantic Mahi-Mahi
bloody mary beurre blanc,
grilled green tomato-shrimp relish,
stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, toasted almond-mango salsa,
veggie fried rice, honey glazed rainbow carrots 24

Hickory BBQ Rubbed Pork Tenderloin
caramelized fennel-peach bbq jus, vidalia-thyme confit,
bourbon mashed sweet potatoes, creole slaw 22

Au Poivre Grilled 7oz Angus Hanger Steak
or
Au Poivre Grilled 12oz Angus Ribeye
blistered local cherry tomato-mozzarella “salad”,
balsamic-truffle reduction.
roasted garlic mashed potatoes, grilled asparagus 25/31

Buttermilk Fried Carolina Flounder
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Basil-Orange Grilled Shrimp over a Big Salad
grilled SC peach salsa, toasted almonds, mixed greens, grape tomatoes,
cucumbers, shaved onions, honey-white balsamic vinaigrette 13

Local Tomato-Mozzarella Melt
Derrick’s heirloom tomatoes, arugula, pesto mayo,
toasted herb focaccia, vidalia onion, chips, pickle 10

Braised Salisbury Steak
caramelized onion-mushroom jus,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Chicken Salad Sandwich
Big Daddy’s fresh herb chicken salad, croissant,
vine-ripe tomato, lettuce, vidalia onion, chips, pickle 10
Soups
Sweet Corn Bisque w/ blue crab gremolata
Italian Wedding w/ arugula-parmesan
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Sautéed PEI Mussels
coconut curry broth, yuzu-wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12

soups
Sweet Corn Bisque blue crab gremolata
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provençal Herb Roasted Atlantic Cobia
toasted pistachio-blue crab gremolata,
lemon-saffron aioli,
pesto-parmesan orzo, sautéed veggies 24

Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc,
pickled shrimp-green tomato relish,
stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, toasted almond-mango salsa,
veggie fried rice, honey glazed rainbow carrots 23

Au Poivre Grilled 7oz Angus Hanger Steak
blistered local cherry tomato-mozzarella “salad”,
balsamic-truffle reduction.
roasted garlic mashed potatoes, grilled asparagus 25

Char-Grilled 12oz Angus Ribeye
wild mushroom-blue cheese duxelle,
rosemary-caramelized fennel demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

Today’s Lunch Specials

Lemon-Herb Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 11.5

Basil-Orange Grilled Shrimp over a Big Salad
grilled SC peach salsa, toasted almonds, mixed greens, grape tomatoes,
cucumbers, shaved onions, honey-white balsamic vinaigrette 13

Local Tomato-Mozzarella Melt
Derrick’s heirloom tomatoes, arugula, pesto mayo,
toasted herb focaccia, vidalia onion, chips, pickle 10

Braised Salisbury Steak
caramelized onion-mushroom jus,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Chicken Salad Sandwich
Big Daddy’s fresh herb chicken salad, croissant,
vine-ripe tomato, lettuce, vidalia onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ blue crab gremolata
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Sautéed PEI Mussels
coconut curry broth, wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12

soups
Sweet Corn Bisque blue crab gremolata
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provençal Seared Atlantic Cobia & Sea Scallops
blistered local cherry tomato-arugula “salad”,
lemon-saffron aioli,
pesto-parmesan orzo, grilled asparagus 26

Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc,
pickled shrimp-green tomato relish,
stone-ground grits, country ham stewed collard greens 23

Togarashi Seared Yellowfin Tuna
cilantro-lime chimichurri, summer fruit-mint salsa,
sesame-toasted almond jasmine rice,
honey glazed rainbow carrots 23

Chile-Lime Grilled 7oz Angus Hanger Steak
avocado-corn guacamole, chipotle-red pepper coulis,
pepper jack mashed potatoes, blackened green tomatoes 25

Char-Grilled 12oz Angus Ribeye
wild mushroom-blue cheese duxelle,
rosemary-caramelized fennel demi glace,
roasted garlic mashed potatoes, sautéed veggies 31